To chop meal, poultry, fish and seafood
-The food should be very cold, but not frozen. Cut it into 1-inch to ensure an even chop.
-Process no more than 2-1/2 cups (1-1/4 pounds) at a time. Turn to PULSE (P) and release it,
repeating 3 or 4 times at a rate of a second on, second off.
-If the food is not chopped fine enough, let the processor run continuously for few seconds. Check
the texture often to avoid over processing.
To chop nuts
-Chop no more than 2-cups at a time. Turn to PULSE (P) and release it, repeating several times.
-Check frequently to avoid letting powdered nuts clump together in nut butter.
-When recipe calls for flour or sugar, add some to the nuts before you chop them. This allows you
to chop the nuts as fine as you want without turning them to a nut butter.
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Summary of Contents for PF6007 Series
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