TIPS AND HINTS FOR FOOD PROCESSOR
To chop raw fruits and vegetables
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Cut the food into 1-inch. You get a more even chop when all pieces are about the same size.
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Put no more than 2-cups of food into the work bowl. Lock the cover and pusher assembly in
place. Turn to PULSE (P) and release it, repeating al the rate of a second on, a second off until the
lood is coarsely chopped. Then turn to 1, letting the machine run continuously until the food is
chopped. Check frequently to avoid over processing.
To puree fruit and cooked vegetables
-Cut the food into 1-inch. You get smoother puree faster when all pieces are about equal in size.
-Put no more than 2-cups of food in the work bowl. Lock the cover and pusher assembly in place.
PULSE(P) to chop coarsely, then turn to 1 and process continuously until the food is pureed. (NOTE:
Cooked potatoes are an exception to this procedure. They develop a gluey texture when processed
with the metal blade.)
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Summary of Contents for PF6007 Series
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