USAGE NOTES:
If you suspect that the power has gone out during the day, the food may be unsafe to eat.
If you are unaware of how long the power was out, we suggest you discard the food
inside.
For recipes that require a range of times, select the mid-range time. For instance, to cook
a recipe calling for a cooking time of 7 to 9 hours on LOW, set your slow cooker to 8 hours.
Do not overfill stoneware.
Always cook with the lid on for the recommended time. Do not remove the lid during the
first two hours of cooking.
Removable stoneware and heat tempered lid are dishwasher safe. Do not use removable
stoneware on gas or electric burner or under broiler.
ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it
to cool before cleaning.
The lid and stoneware can be washed in the dishwasher or with hot, soapy water. Do not
use abrasive cleaning compounds or scouring pads. A cloth, sponge, or rubber spatula
will usually remove residue. To remove water spots and other stains, use a non-abrasive
cleaner or vinegar.
As with any fine ceramic, the stoneware and lid will not withstand sudden temperature
changes. Do not wash the stoneware or lid with cold water when they are hot.
The outside of the heating base may be cleaned with a soft cloth and warm, soapy water.
Wipe dry. Do not use abrasive cleaners.
CAUTION:
Never immerse the heating base in water or other liquid.
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