8/23/2019
COMMERCIAL COOKING APPLIANCES WITH INTEGRAL SYSTEMS FOR LIMITING THE EMISSION OF GREASE-LADEN AIR | UL …
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KNLZ.GuideInfo - COMMERCIAL COOKING
APPLIANCES WITH INTEGRAL SYSTEMS FOR LIMITING
THE EMISSION OF GREASE-LADEN AIR
[Heaters and Heating Equipment] (Heaters, Cooking Appliances)
Commercial Cooking Appliances with Integral Systems for Limiting
the Emission of Grease-laden Air
See General Information for Heaters, Cooking Appliances
USE AND INSTALLATION
This category covers cooking equipment intended for commercial use, such as pressurized deep fat fryers and other appliances for use in
commercial kitchens, restaurants or other business establishments where food is prepared. Each appliance covered under this category is
manufactured with an integral system feature to limit the emission of grease-laden air from the cooking process to the room ambient.
These appliances have been investigated for the limit of 5 mg/m for the emission of grease-laden air to the room ambient in accordance with the
recommendations of ANSI/NFPA 96, "Ventilation Control and Fire Protection of Commercial Cooking Operations," using the EPA-202 test method
prescribed for cooking appliances provided with integral recirculating air systems.
These products are not intended for connection to a ducted exhaust system.
Appliances in this category are not provided with an integral fire extinguishing system. Authorities having jurisdiction should be consulted as to
the requirements for this equipment with respect to fire extinguishing systems, such as the need for field installed systems in accordance with
ANSI/NFPA 96.
In cases where the nature or construction of equipment is such that special precautions beyond the requirements of ANSI/NFPA 70, "National
Electrical Code," must be observed in installations or use, suitable warning or special instructions are marked on the equipment.
Appliances covered under this category are suitable for wiring with either copper or aluminum power-supply conductors unless marked "Use
Copper Wire Only For Power Supply Connections."
Commercial cooking appliances of certain types are designed for permanent connections to water supply and sewer lines at the point of
installation. Authorities having jurisdiction should be consulted as to the requirements for this equipment with respect to sanitation and
connection to water supply and waste disposal lines.
FACTORS NOT INVESTIGATED
Neither the toxicity of coatings nor the physiological effects on persons consuming food products prepared by use of these appliances has been
investigated.
PRODUCT IDENTITY
One of the following product identities appears on the product:
Commercial Cooking Appliance with Integral System for Limiting the Emission of Grease-laden Air
Cooking Appliance with Integral System for Limiting the Emission of Grease-laden Air
Other product identities may be used as shown in the individual certifications, followed by the words "with Integral System for Limiting the
Emission of Grease-laden Air."
RELATED PRODUCTS
For products with integral recirculating systems including fire extinguishing systems, see Commercial, with Integral Recirculating Systems (KNKG).
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