SAFETY INFORMATION
Do not use in a microwave oven.
Do not use beyond the temperature range.
Do not apply pressure to the LCD.
Do not immerse in water.
Do not use the probe as a lever.
SPECIFICATIONS
TEMPERATURE RANGE:
Infrared:
-40 to 280
°C (-40 to 536°F)
Probe:
-40 to 200°C (-40 to 392°F)
Accuracy:
Infrared:
-40 to 20
°
C (-40 to 68.0
°
F)
:
±
3°C (5.4
°
F) 20 to 280
°
C
(68.0 to 536
°
F)
±
1
%
±
1
°
C (1.8
°
F)
Probe: 0-200
°
C
±
1%
±
1
°
C below 0
°
C
(Including 0
°
C)
±
2
°
C
Resolution: 0.1
Repeatability
Accuracy: <1
°
C
Measurement
Response Time:
<500ms
Distance to spot ratio:
4:1
Length of probe:
75mm
Power supply:
2 x 1.5V “AAA”
Waterproof level:
IP65
PRODUCT FEATURES
1. IR Sensor
2. LCD display
3. Scan button
4. Torch on/off button
5. Set button
6. Probe
7. Torch
LCD DESCRIPTION
1. IR temperature
measure icon
2. IR HOLD symbol
3. Temperature Unit
4. Measurement
DIGITAL FOOD
THERMOMETER
OPERATOR’S MANUAL
ORDER CODE: OXD-312-3560K
CZ
HU
PL
SK
TH
cromwell.co.uk
8
8
5. Low Battery Symbol
6. Probe Symbol
7. High/Low Alarm Symbol
8. IR Scanning
• Infrared measurement
-40 to 280
°
C
• Fold-out probe
measurement
-40 to 200
°
C
• Either Celsius or
Fahrenheit reading
• High/low temperature
alarm
• Auto On/Off
• Quick response time
• Built-in torch
• Hold function
• LCD backlight
• IP65 waterproof
