OPERATION OF THE APPLIANCES
6. TURNING THE APPLIANCE OFF:
In order to turn the appliances off entirely, turn thermostat adjustment valve to off
position, so gas will not be fed to pilot and burner.
Turning network gas connection or gas valve is recommended to avoid any
danger after use.
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A. GENERAL INFORMATION
•
Open burner hob is used in kitchens of restaurants, fast food stands, canteens,
hospitals etc. In order to grill meat like material fish, chicken, meatball, hamburger,
steak etc.
2. Before initial use of the appliances, whole outer surface should be wiped with a cloth
soaked in warm water and soap. After such clean-up, the plate surface should be
smeared with fat/oil.
3.
The appliances should be place under a filtered chimney hood connected to fresh air
channel.
NOTE :
Do not use except purpose of use. The appliances should be operated by a
qualified personnel knowing safety terms and technical specifications and who has
read the instruction manual.
B. TURNING THE DEVICE ON
1. IGNITING GAS BURNER
:
In order to ignite the gas burner bring safety valve (A) to on position. Wait at this
position for 20-25 seconds (in order to exhaust the gas that is accumulated within the
gas circulation). Then light the pilot using igniter by models with igniter and using a
lighting stripe by models without igniter. Due to the flame control setup, thermostat
adjustment valve is pressed further (maximum 10-15 seconds) to ensure the
continuity of the pilot fire. If the flame does not go off after you leave the safety ventil
you can stop pressing.
2.
To decrease the flame intensity turn the safety valve down to small flame
designation.
3
. Suitable size of pot is placed and cooking process is carried out.
4
. Empty pots should not be placed on burners.
5.
After cooking is completed the pot should be removed from the device.
FLAME CONTROL SETUP:
If accidentally pilot flame goes off for any reason, when the appliances is on, system
will close itself to avoid gas leakage. Stopping gas feed will take about 60 seconds.
