WARNINGS
MATERIALS
Flat and grill plates
The cast iron cooking plates come to you from the factory with a wax coating. This will need to be
removed by either: soaking and scrubbing with detergent, or by heating each plate until the coating is
burnt off. The heating alternative will cause the wax to smoke.
High density cast iron cook plates always perform best at lower temperatures and with extended
cooking times. Be careful, if the cast iron temperature becomes too high food will begin to stick to the
surface.
It is recommended that you season your plates after each use. This can be achieved by adding a coating
of vegetable oil to all surfaces and returning the plate to the heat of the cooker or an oven until the
plate begins to smoke. Remove plate from the heat and remove excess oil with paper towel or a clean
cloth. Repeat this process 2 or 3 times until the paper towel or cloth is clean.
Plates should be kept in a dry place to avoid rust.
The Outback Cooker is designed for outdoor use only.
Ensure the assembly instructions are strictly adhered to prior to use of product.
Observe local fire regulations and guidelines before using this Outback Cooker.
Do not use any highly flamable fluids to ignite a fire inside the Outback Cooker.
Do not attempt to store or transport the Outback Cooker while in use or hot.
Do not touch the surface of the Outback Cooker whilst in use or hot.
Do not leave children or pets unattended whilst the Outback Cooker is in use or hot.
Do not dispose of ash or coals in a place that may cause a fire or injury to a person.
Ensure use of appropriate barbecue gloves and/or cooking utensils when using the Outback Cooker.
Stainless Steel, Cast Iron, Cast Aluminium
Designed & Imported by:
OZtrail Leisure Products
71 Charles Ulm Place Eagle Farm QLD 4009
Australia
