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MAN 9063928 EN V1
P. Lindberg A/S
Sdr. Ringvej 1
www.p-lindberg.dk
Tlf: 70212626
DK-6600 Vejen
e-mail: salg@p-lindberg.dk
How to use the sprayer
Very important – Read instructions carefully and wear protective clothing and
goggles while spraying.
Apply whitewash during the warmer months of the year. Walls should be dry so that they
can absorb the whitewash.
Avoid drafts – close windows.
Exterior work on buildings should be undertaken when there is no wind and never in full
sun. If the sun dries the whitewash too quickly, it will result in flaking.
To reduce the risk of contact with caustic substances, wear protective clothing and goggles
while spraying.
Make sure to follow the safety instructions for the spraying product and the
national regulations.
Getting started: Whitewashing
Close drain cap (6) below, discharge tap (5) on the container below and open
pressure release tap (3).
Screw down tightly
the funnel lock combination (2)
on the container by hand
,
depress rubber ball, place the strainer in the funnel and fill the container with 3
buckets á 12 liters = 36 liters of whitewash. Quick lime is most suitable.
Lift rubber ball – engage the spring band into the suspension device, close the
pressure release tap (3) at the top of the container.
For whitewashing, set the pressure control at 2,0-3 bar
and fit the compressed
air hose to the plug nipple (4).
Air pressure entering the container pushes the rubber ball into the ball seating and
automatically seals the container.
Attach the hose fittings, together with the whole spray lance, including the jet, to
the container (5), press the stopcock – start whitewashing. If whitewashing a ceiling,
use the extension tube.
The distance between the jet and the wall should not
exceed 40 cm.
You may get a poor mist spray. If necessary, adjust the spray pressure for
thick or thin whitewash (thick wash = higher pressure, thin whitewash =
lower pressure).
Basic setting 2,0 – 3 bar.
When the whitewash runs out, the compressed air feed (4) must e removed, and
the container completely depressurized via the pressure release tap (3) at the top.
