6.
VI. Surface Maintenance
A. Surface Maintenance
1. Please clean the range hood surface regularly with warm soapy water
and wipe with a cotton cloth to prevent grease from accumulating.
2. Please do not use harsh cleansers or coarse material to clean the surface
because that will damage the surface.
3. A non-invasive stainless steel polish is recommended to polish the surface
after cleaning.
4. Please use soft cloth for polishing because it will make your range hood
surface shinier.
5. Please do not use cleaning solutions that have bleach as an ingredient.
B. Surface Cleaning and Maintenance
1. Always disconnect from power supply before cleaning.
2. Clean both exterior and interior of the hood for long
lasting. Do not use abrasive cleanser.
3.
The stainless steel baffle fi lters are intended to trap
residue and grease from cooking. Although the filters
should never need replacing, they are required to be
cleaned every 30 days or more often depending on
cooking habits. Filters may be placed in dishwasher at
low heat or soaked in hot soapy water Dry filters and
re-install before using hood.
4. The oil cup in the center of the hood for holding grease
can be detached and cleaned regularly.
5. Make a habit of turning on the range hood first before
turning on the stove to avoid high temperature in the
kitchen.