Important Safety
n
otice
reaD anD SaVe tHeSe InStrUCtIOnS
2
WarnInG
TO reDuce THe rISK OF FIre Or elecTrIc SHOcK, DO NOT uSe THIS FAN WITH ANY SOlID-STATe cONTrOl DevIce.
WarnInG
TO reDuce THe rISK OF FIre elecTrIc SHOcK, Or INJurY TO perSONS, OBServe THe FOllOWINg:
a. use this unit only in the manner intended by the manufacturer, if you have questions, contact the manufacturer.
b. Before servicing or cleaning unit, switch power off at service panel and lock panel to prevent power from being switched on accidentally.
When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service
panel.
CaUtIOn
For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors. Take care when using cleaning
agents or detergents. Suitable for use in household cooking area.
WarnInG
TO reDuce THe rISK OF rANge TOp greASe FIre:
a. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly
on low or medium settings.
b. Always turn hood ON when cooking at high heat or when flaming food
c. clean ventilating fans frequently. grease should not be allowed to accumulate on fan or filter.
d. use proper pan size. Always use cookware appropriate for the size of the surface element.
e. Keep fan, filters and grease laden surfaces clean.
f. use high setting on hood only when necessary.
g. Don’t leave hood unattended when cooking.
h. Always use cookware and utensils appropriate for the type of and amount of food being prepared.
WarnInG
TO reDuce THe rISK OF INJurY TO perSONS IN THe eveNT OF A rANge TOp FIre, OBServe THe FOllOWINg:
a. SMOTHer FlAMeS with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. Be cAreFul TO preveNT BurNS.
If the flames do not go out immediately, evAcuATe AND cAll THe FIre DepArTMeNT.
b. Never pIcK up A FlAMINg pAN – You may be burned.
c. DO NOT uSe WATer, including wet dishcloths or towels – a violent steam explosion will result.
d. use an extinguisher ONlY if:
1. You know you have a class ABc extinguisher, and you already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit
WarnInG
TO reDuce THe rISK OF FIre, elecTrIc SHOcK Or INJurY TO perSONS, OBServe THe FOllOWINg:
a. Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards.
Including fire-rated construction.
b. Sufficient air is needed for power combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent
back-drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National
Fire protection Association (NFpA) and the American Society for Heating, refrigeration and Air conditioning engineers (ASHrAe) and
the local code authorities.
c. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
d. Ducted fans must always vent to the outdoors.
e. Never place a switch where it can be reached from a tub or shower.
f. Make sure the power is off before installing, wiring or maintenancing.
