30
EN
8.4
Refreezing
If there is any unpacotized mixture left in the beaker, the pacotizing
beaker (10) can be frozen again at a temperature of -20°C. To do this, the
surface of the food mixture must smoothed flat. Then seal the pacotizing
beaker with a beaker lid (11) and immediately return the beaker to the
freezer in an upright position.
9.
Chopping/cutting unfrozen food preparations
You can chop or cut fresh, unfrozen food preparations
using the 2/4 knife blade of the optional
Pacojet 2 PLUS
Coupe Set
.
Before starting work, the
Pacojet Coupe Set
user manual
must be read in its entirety. All information contained
therein, including handling and safety and warning inst-
ructions, must be complied with completely.
Please refer to the user manual of the
Paco-
jet Coupe Set.
In the "Chopping/Cutting" processing mode, the options
"Repeat" and "Overpressure" (analogous to "Pacotizing")
are available.
The "Portioning" mode is not available because chop-
ping/cutting involves processing the entire pacotizing
beaker in one pass.
1
2
Note
Incorrect attachment of the accessories may da
-
mage the appliance and its accessories!
• Before starting the processing, make sure that
the processing tool is attached properly.
• Never operate the appliance with improperly atta-
ched processing tools.
• Never operate the appliance with accessories of
other types of the Pacojet series (e.g.
Pacojet 1
and
2
or
Pacojet Junior
).
Summary of Contents for 2 PLUS
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