24
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14 INSTALLATION,
COMMISSIONING
AND USE OF THE STOVE
14.1
PREMISE
It is recommended to perform all control and charge using
the utmost caution and making use of the glove supplied.
Remember that YOUR STOVE is not an incinerator.
14.1.1
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The door must always be kept closed when the stove is
lit.
Make sure that while the stove is working, the ash drawer
sits properly into its original position and that the door (if
provided) is closed correctly.
ATTENTION
: if the stove is in operation and you need to
load wood in the
¿
re box, the door must be opened in two
steps. First, open it slowly and partially (not more than 3
cm) to aid the
À
ue pipe to draw smoke out of the
¿
re box.
You can then open it completely, doing so slowly to keep
hot embers from falling out. During stove operation, the
door gets very hot. Therefore, the provided glove must
always be used.
14.2
FIRST START-UP
Check that all movable parts are properly placed and the
air regulator and the smoke valve work correctly.
Clean all external surfaces with a dry cloth to remove
any dirt.
The
¿
rst ignition of the product (whether after installation
or early season) must be made with reduced loads (~ 2
kg / h) while the product is operating for at least 4 hours
at low power. Proceed with these rhythms of charge for at
least the next three days, before you can use the product
to its full capacity. This will allow the evaporation of any
moisture present in the
¿
rebox.
When the stove is started the
¿
rst time, unpleasant odours
or smoke may be generated, caused by evaporation or
drying of certain materials used. This phenomenon will
gradually disappear.
The room should be well ventilated when starting the
stove the
¿
rst few times.
14.3
LIGHTING
Clean
the
¿
replace from any ash residues;
completely open the primary air adjuster (-6.2-);
open
the
¿
re door;
carefully place the wood pieces inside the combustion
chamber;
place a natural
¿
re starter on the stack;
add some crossed
¿
ne wood sticks;
light up the
¿
re starter from the top
close
the
¿
re door
keep the air vent opened to ensure a high bright
À
ame
slightly close the air vent only when proper grill base
is ensured.
Summary of Contents for Oscar
Page 17: ...17 ITALIANO ...
Page 28: ...28 ...
Page 39: ...39 DEUTSCH ...
Page 50: ...50 ...
Page 61: ...61 ESPAÑOL ...
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