3
Position
MID-Colder. Normally setting at this position.
Position MAX -Coldest
The temperature will be affected by:
Room temperature
How often the door is opened
How much food is stored
Position of the appliance
In determining the correct temperature control setting, all these factors have to be considered and some experimentation
may be necessary
Do not allow children to tamper with the controls or play with the product.
Do not use detergents, abrasive powders, highly perfumed cleaning products, wax polishes or products containing
alcohol.
To Start the Appliance
Allow the appliance to stand for 2 hours after installation.
Plug in the appliance and switch on at the mains supply.
Turn the thermostat control to the required setting. A midway setting is usually suitable for normal operation (see
thermostat control).
Leave the appliance for about 4 hours for the correct temperature to be reached before placing food inside.
Normal
operating
sounds
You
may
hear
faint
gurgling
or
bubbling
sounds
when
the
refrigerant
is
pumped
through
the
coils or
tubing
at
the
rear
,
to
the
cooling
plate
/
evaporator
.
When
the
compressor
is
on
,
the
refrigerant
is
being
pumped
round
,
and
you
will
hear
a
whirring
sound
or
pulsating
noise
from
the
compressor
.
A
thermostat
controls
the
compressor
,
and
you
will
hear
a
fain
‘click’ when
the
thermostat
cuts
in
and
out
.
The Freezer Compartment
The
symbol means that your freezer will store frozen food at
-
18
(-
0
.
4
)
or
colder
allowing
for
long
term
frozen
food
storage
and
freezing
of
fresh
food
.
The
freezer
temperature
is
controlled
automatically
by
the
thermostat
si
t
uated
in
the
control
panel
.
Due
to
the
different
installations
,
methods
of
usage
and
weather
conditions
,
adjustments
to
the
temperature
settings
may
be
required
.
These
are
best
assessed
against
a
temperature
reading
on
thermometer
buried
in
frozen
food
.
The
reading
must
be
taken
quickly
as
the
thermometer
temperature
will
rise
rapidly
after
removal
.
Freezing
Fresh
Food
The
maximum
quantity
of
food
you
can
freeze
in
24
hours
is
6
.
5kg
.
Place
the
fresh
food
on
the
freezer
compartment
.
Food
may
need
rearranging
to
achieve
this
.
During the freezing process the temperature of fresh food should be reduced quickly so that ice crystals are kept as small as
possible to prevent damaging the structure of food. If freezing takes places slowly large ice crystals form and these will affect
the quality of food once it has defrosted.
Packets to be frozen should be placed in the basket in contact with baskets surface as far as possible and spaced apart to
allow cold air to circulate among them. They should not touch existing packets.
Frozen
food
should
not
be
refrozen
once
it
has
thawed
out
.
Do
not
remove
items
from
the
freezer
if
your
hands
are
damp
/
wet
,
this
could
cause
skin
abrasions
or
