CARE OF YOUR BREAD OVEN
Inner Pot and Dough
Blade
Clean these parts thoroughly using a sponge
or soft cloth dampened in hot water. After
cleaning, dry completely and store inside the
main unit.
Note:
The inner pot and dough blade are
fluorine resin-coated. To keep the coating
from getting scratched and damaged,
do not use hard utensils such as metal
spoons, knives etc.
Main Unit
Unplug the power cord from the AC outlet
before cleaning.
Gently wipe dirt off with a sponge or soft cloth
dampened with hot water. Next wipe with a
dry cloth.
Never use thinner, benzine, or any other
chemical cleaners or polishing powders.
Nylon and metal brushes cannot be used.
Non-kitchen detergents or bleach powder
should not be used.
Shaft
Remove all crumbs after each use. Use a
sponge or cloth dampened in hot water and
squeezed out.
Do not use sharp implements to remove
baked on dough. Soften with a damp cloth
first and then wipe away.
Seal
If crumbs accumulate on the bottom of the
main unit, remove the seal and clean
thoroughly with a sponge or soft cloth.
Be sure to reinstall the seal properly or water
may leak
Oven
Remove flour and bread crumbs and all foreign
matter, etc. from the inside of the oven, use a
clean cloth dampened in hot water and mild
dishwashing liquid. Wipe clean with a damp
clean cloth.
NEVER pour water into oven!
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