Palsonic PAB-5200, Instructions Manual

Extra Large

1 2/3 cups
2 tbsp.
2 tbsp.
2 tbsp.
1 tsp.
4 1/3 cups
1 1/2 tsp.
3

Ingredient

Water
Skim Milk Powder
Shortening
Sugar
Salt
White Flour
(1) Yeast
Use Setting

Ingredient

Water
Skim Milk Powder
Shortening
Brown Sugar
Molasses
Salt
Caraway Seeds
White Flour
Rye Flour
Whole Wheat Flour
(1) Yeast
Use Setting

BASIC WHITE BREAD

100% WHOLE WHEAT BREAD

PUMPERNICKEL BREAD

POTATO BREAD

EQUIVALENT CHART

Regular = 1 lb. Bread

Large = 1 l/2 lb. Bread

Extra Large = 2 lb. Bread

CARAWAY RYE BREAD

RECIPES

18

(1) See page 15 for additional Dry Yeast Information.
* All of the recipes in this book have been tested with
your Breadmaker. If the result IS not satisfied,
ingredients adjustment may be needed (particularly
yeast & water). For details, please refer to the "Baking
Tips for Yeast Bread" on page 33-34.

METHOD

1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid
3 Select appropriate bread setting
4 Push start button.
5 The Breadmaker will beep 3 times & the display
   will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
   (and kneading blade from bread if required)
8 Allow to cool before slicing.

Yield: Makes 1 loaf

METHOD

1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid
3 Select appropriate bread setting
4 Push start button.
5 The Breadmaker will beep 3 times & the display
   will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
   (and kneading blade from bread if required)
8 Allow to cool before slicing.

Yield: Makes 1 loaf

METHOD

1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid
3 Select appropriate bread setting
4 Push start button.
5 The Breadmaker will beep 3 times & the display
   will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
   (and kneading blade from bread if required)
8 Allow to cool before slicing.

Yield: Makes 1 loaf

METHOD

1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid
3 Select appropriate bread setting
4 Push start button.
5 The Breadmaker will beep 3 times & the display
   will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
   (and kneading blade from bread if required)
8 Allow to cool before slicing.

Yield: Makes 1 loaf

METHOD

1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid
3 Select appropriate bread setting
4 Push start button.
5 The Breadmaker will beep 3 times & the display
   will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
   (and kneading blade from bread if required)
8 Allow to cool before slicing.

Yield: Makes 1 loaf

Regular

1 cup
1 tbsp.
1 tbsp.
2 tbsp.
1 tbsp.
1 tsp.
1 1/2 tsp.
1 1/2 cups
1 1/2 cups
3/4 cup
1 1/2 tsp.
1

Extra Large

1 2/3 cups
3 tbsp.
2 tbsp.
2 tbsp.
2 tbsp.
2 tsp.
2 tsp.
2 1/2 cups
2 1/2 cups
1 cup
1 1/2 tsp.
3

Large

1 1/4 cups
2 tbsp.
2 tbsp.
2 tbsp.
1 tbsp.
1 1/2 tsp.
2 tsp.
1 3/4 cups
1 3/4 cups
3/4 cup
1 1/2 tsp.
2, 3

Ingredient

Water
Skim Milk Powder
Shortening
Sugar
Salt
Dry Potato Flakes
White Flour
(1) Yeast
Use Setting

Regular

1 cup
1 tbsp.
1 tbsp.
1 tbsp.
1 1/2 tsp.
1/3 cup
2 1/2 cups
1 1/2 tsp.
1

Large

1 1/3 cup
2 tbsp.
2 tbsp.
2 tbsp.
1 1/2 tsp.
1/3 cup
3 1/2 cups
1 1/2 tsp.
2

Extra Large

1 2/3 cup
3 tbsp.
3 tbsp.
3 tbsp.
2 tsp.
1/2 cup
4 1/4 cups
2 tsp.
3

Regular

1 cup
1 tbsp.
2 tbsp.
2 tbsp.
1 tsp.
2 2/3 cups
1 tsp.
1

Large

1 1/4 cups
1 tbsp.
2 tbsp.
2 tbsp.
1 tsp.
3 3/8 cups
1 1/2 tsp.
2

Ingredient

Water
Skim Milk Powder
Shortening
Honey
Molasses
Salt
Whole Wheat Flour
(1) Yeast
Use Setting

Large

1 1/4 cups
2 tbsp.
2 tbsp.
2 tbsp.
1 tbsp.
1 1/2 tsp.
3 1/4 cups
1 1/2 tsp.
5, 6

Regular

1 cup
1 tbsp.
1 tbsp.
1 tbsp.
1 tbsp.
1 tsp.
2 1/2 cups
1 1/4 tsp.
4

Extra Large

1 1/2 cups
3 tbsp.
3 tbsp.
2 tbsp.
2 tbsp.
2 tsp.
4 cups
1 1/2 tsp.
5, 6

Extra Large

1  2/3 cups
3 tbsp.
2 tbsp.
2 tbsp.
3 tbsp.
2 tsp.
2 1/3 cups
1 cup
3/4 cup
3 tbsp.
2 tsp.
2 tsp.
3

Regular

1 cup
1 tbsp.
1 tbsp.
1 tbsp.
1 tbsp.
1 tsp.
1 1/3 cups
3/4 cup
1/4 cup
1 tbsp.
1 tsp.
1 1/2 tsp.
1

Large

1  1/4 cups
2 tbsp.
1 tbsp.
2 tbsp.
2 tbsp.
1 1/2 tsp.
1 3/4 cups
1 cup
1/2 cup
2 tbsp.
1 1/2 tsp.
1 1/2 tsp.
2, 3

Ingredient

Water
Skim Milk Powder
Shortening
Sugar
Molasses
Salt
White Flour
Whole Wheat Flour
Rye Flour
Cocoa
Instant Coffee
(1) Yeast
Use Setting