Extra Large
1 1/2 cups
3 tbsp.
3 tbsp.
2 tbsp.
2 tsp.
2 1/2 cups
1 1/4 cups
1 1/2 tsp.
3
PESTO BREAD
BEER BREAD
DARK RYE BREAD
Ingredient
Water
Sugar
Salt
Pesto
White Flour
Whole Wheat Flour
(1) Yeast
Use Setting
Large
1 cup
1 tbsp.
1 tsp.
1/3 cup
1 2/3 cups
1 2/3 cups
1 tsp.
2
Extra Large
1 1/4 cups
2 tbsp.
1 1/2 tsp.
1/2 cup
2 cups
2 cups
1 1/2 tsp.
2
SAUERKRAUT RYE BREAD
*
NOTE:
Sauerkraut must be well drained and have the
moisture squeezed out.
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid
3 Select appropriate bread setting
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
IRISH SODA BREAD
FRENCH BREAD
RECIPES
20
(1) See page 15 for additional Dry Yeast Information.
* All of the recipes in this book have been tested with
your Breadmaker. If the result IS not satisfied,
ingredients adjustment may be needed (particularly
yeast & water). For details, please refer to the "Baking
Tips for Yeast Bread" on page 33-34.
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid
3 Select appropriate bread setting
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid
3 Select appropriate bread setting
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid
3 Select appropriate bread setting
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid
3 Select appropriate bread setting
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid
3 Select appropriate bread setting
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
Extra Large
1 1/2 cups
2 tbsp.
2 tbsp.
1 1/2 tsp.
4 cups
1 3/4 tsp.
7
Ingredient
Water
Shortening
Sugar
Salt
White Flour
(1) Yeast
Use Setting
Regular
1 cup
2 tsp.
2 tsp.
1 tsp.
2 1/4 cups
1 1/4 tsp.
7
Large
1 1/4 cups
1 tbsp.
1 tbsp.
1 1/4 tsp.
3 1/2 cups
1 1/2 tsp.
7
Ingredient
Buttermilk
Shortening
Honey
Baking Soda
Raisins
Rolled Oats
White Flour
(1) Yeast
Use Setting
Ingredient
Water
Shortening
Brown Sugar
Molasses
Salt
* Sauerkraut
Caraway Seeds
White Flour
Rye Flour
(1) Dry Yeast
Use Setting
Regular
1 cup
1 tbsp.
1 tbsp.
1/4 tsp.
3 tbsp.
1/4 cup
2 1/4 cups
1 tsp.
1
Large
1 1/3 cup
2 tbsp.
2 tbsp.
1/2 tsp.
1/4 cup
1/2 cup
3 cups
1 1/2 tsp.
2
Extra Large
1 2/3 cup
3 tbsp.
3 tbsp.
3/4 tsp.
1/3 cup
1/2 cup
3 1/2 cups
1 1/2 tsp.
3
Large
1 cup
1 tbsp.
1 tbsp.
1 tbsp.
1 tsp.
1 cup
1 tbsp.
2 2/3 cups
1 cup
1 1/2 tsp.
1
Extra Large
1 cup
2 tbsp.
2 tbsp.
2 tbsp.
1 1/2 tsp.
1 1/4 cup
1 tbsp.
3 cups
1 cup
1 1/2 tsp.
2
Regular
1 1/4 cup
1 tbsp.
2 tbsp.
1 tsp.
1 1/4 cups
3/4 cup
1/4 cup
1/4 cup
2 tsp.
2
Large
1 1/3 cup
2 tbsp.
3 tbsp.
1 1/2 tsp.
2 1/4 cups
1 cup
1/3 cup
1/3 cup
2 tsp.
2
Extra Large
1 2/3 cup
3 tbsp.
3 tbsp.
2 tsp.
3 cups
1 1/4 cups
1/2 cup
1/2 cup
2 tsp.
2
Ingredient
Beer (flat)
Shortening
Sugar
Salt
White Flour
Whole Wheat Flour
Cornmeal
All Bran Meal
(1) Yeast
Use Setting
Regular
1 cup
1 tbsp.
1 tbsp.
1 tbsp.
1 tsp.
1 3/4 cup
3/4 cup
1 tsp.
1
Large
1 1/4 cups
2 tbsp.
2 tbsp.
2 tbsp.
1 1/2 tsp.
2 1/2 cups
1 cup
1 1/4 tsp.
2, 3
Ingredient
Cold Black Coffee
Shortening
Molasses
Brown Sugar
Salt
White Flour
Dark Rye Flour
(1) Yeast
Use Setting
