Large
1 1/3 cups
1/4 cup
1 tsp.
1/2 cup
3 1/4 cups.
1 1/2 tsp.
1
MIXED FRUIT BREAD
PEANUT BUTTER BREAD
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flesh "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flesh "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
CRANBERRY NUT BREAD
METHOD
1 Measure ingredients into baking pan.
2 insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
CHOCOLATE BREAD
BANANA NUT BREAD
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
RUSSIAN KULICH
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread If required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
RECIPES
22
(1) See page 15 for additional Dry Yeast Information.
* All of the recipes in this book have been tested with
your Breadmaker. If the result IS not satisfied,
ingredients adjustment may be needed (particularly
yeast & water). For details, please refer to the "Baking
Tips for Yeast Bread" on page 33-34.
Large
1 cup
1 tbsp.
1 tbsp
1 tbsp.
1/2 tsp.
1/3 cup
1/4 cup
2 2/3 cups
1 tsp.
8
Ingredient
Water +
1 Egg (beaten)
Skim Milk Powder
Shortening
Sugar
Salt
Chocolate Chips
Walnuts (Chopped)
White Flour
(1) Dry Yeast
Use Setting
Extra Large
1 1/3 cup
2 tbsp.
2 tbsp
2 tbsp.
1 tsp.
2/3 cup
1/3 cup
3 1/2 cups
1 tsp.
8
Large/Extra Large
1 cup
2 tbsp.
2 tbsp.
2 tbsp
1 1/2 tsp.
3 1/2 cups
1/2 cup
1/4 cup
1 tsp.
1 1/2 tsp.
2, 3
Ingredient
Water
Skim Milk Powder
Shortening
Honey
Salt
White Flour
Banana (mashed)
Walnuts (chopped)
Lemon
(1) Dry Yeast
Use Setting
Large
1 cup
3 tbsp.
2
1/4 cup
1 1/2 tsp.
3 1/4 cups
2 tbsp.
1/4 cup
1/3 cup
1 1/2 tsp.
3
Ingredient
Water
Skim Milk Powder
Eggs (beaten)
Butter
Salt
White Flour
Sliced Almonds
Raisins
Mixed Candied Fruit
(1) Dry Yeast
Use Setting
Ingredient
Water
Skim Milk Powder
Shortening
Salt
White Flour
Candied Mixed Fruit
Nutmeg
(1) Dry Yeast
Use Setting
Large
1 1/4 cups
1 tbsp.
2 tbsp.
1 tsp.
3 1/4 cups
1/4 cup
1/4 tsp.
1 1/2 tsp.
3
Ingredient
Water
Brown Sugar
Salt
Peanut Butter
White Flour
(1) Dry Yeast
Use Setting
Large
1/2 cup
1/2 cup
2 tbsp
2 tbsp.
1 tsp.
1/2 cup
3 1/4 cups
1 tsp.
1/4 cup
1 1/2 tsp.
3
Extra Large
2/3 cup
2/3 cup
2 tbsp.
3 tbsp
1 1/2 tsp.
2/3 cup
3 1/2 cups
1 1/4 tsp.
1/3 cup
1 1/2 tsp
3
Ingredient
Cranberry Juice
Water
Shortening
Honey
Salt
Cranberries
White Flour
Lemon Juice
Walnuts (chopped)
(1) Yeast
Use Setting
