RAISIN KOLACKY
DOUGHNUTS
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select dough setting.
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will fresh "END" when dough is ready.
6 Remove dough from pan.
7 Roll dough out to 1/2" thick.
8 Cut with a 2 1/2" biscuit cutter.
9 Place 2" apart on greased baking sheets.
10 Cover and let rise 30 minutes or until double in size.
11 Press an indent in the centre of each bun,
leaving a 1/4" rim around the edge.
12 Fill with raisin filling.
13 Bake at 400°F (200°C) for 10 minutes.
Raisin filling Combine:
2 cups seedless raisins
1 cup brown sugar
1 tsp. cinnamon
1/2 tsp allspice
1 1/3 cup water
Bring to a boll stirring constantly.
Cook 1 minute longer.
Remove from heat and cool.
Yield: Makes 18-20 buns
Ingredient
Milk
Egg (beaten)
Shortening
Sugar
Salt
White Flour
(1) Dry Yeast
Use Setting
Large
1 1/4 cups
1
1/4 cup
1/4 cup
1 tsp.
3 1/2 cups
1 1/2 tsp.
9
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select dough setting.
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will fresh "END" when dough is ready.
6 Roll dough to 1/2" thick.
7 Cut with a 2 1/2" doughnut cutter.
8 Let rise, covered, 30 minutes or until double in size.
9 Deep fat fry at 375°F (190°C).
10 Turn doughnuts as they rise to the surface.
Fry until brown on both sides.
11 Drain on absorbent paper.
Yield: Makes 2 dozen doughnuts.
CAKE
Pre-measure ingredient groups (sift together ingredi-
ent Group 2). Place in bowls near Bread Machine. All
ingredients must be at room temperature.
*Super Moist is a registered Trade Mark of General
Mills, Inc.
METHOD
1 Measure water, oil & egg whites & place in baking
pan.
2 Add Contents from box Cake Mix to baking pan.
3 Select #10
4 Push Start Button.
5 The Bread Make will beep 3 times & the display
will fresh "END" when cake is done.
6 Push & hold down stop button until buzzer sounds.
7 Unplug Bread Maker.
8 Using oven mitts, remove pan from unit & allow to
cool.
9 Carefully remove cake from pan.
Note:
Sugar is not listed in ingredients as sugar is included
in super moist cake mix.
BEST 2 EGG CAKE
Pre-measure ingredient groups (sift together ingredi-
ent Group 2). Place in bowls near Bread Machine. All
ingredients must be at room temperature.
METHOD
1 Measure and place ingredients from group 1 in
bread machine bucket.
2 Measure and sift together ingredients in group 2.
Then place in bread machine pan.
3 Select #10 setting.
4 Push Start Button.
5 The Bread Maker will beep 3 times 8 the display
will fresh "END" when cake is done.
6 Push &hold down stop button until buzzer sounds.
7 Unplug Bread Maker.
8 Using oven mitts, remove pan from unit and allow
to cool.
9 Carefully remove cake from pan.
(1) See page 15 for additional Dry Yeast Information.
* All of the recipes in this book have been tested with
your Breadmaker. If the result is not satisfied,
ingredients adjustment may be needed (particularly
yeast & water). For details, please refer to the "Baking
Tips for Yeast Bread" on page 33-34.
RECIPES
27
Ingredient
Water
Skim Milk Powder
Sugar
Butter
Egg
Salt
White Flour
(1) Dry Yeast
Use Setting
Large
1 cup
1 tbsp.
1/4 cup
2 tbsp
1 large (beaten)
3/4 tsp
3-1/2 cups
1 tbsp.
9
Regular
1/4 cups
3/4 cup
3
1 Box (517g)
Regular
1/3 cups
3/4 cup
1 tsp.
2
Regular
2 1/4 cups
2 1/2 tsp.
1 tsp.
Ingredient
Vegetable Oil
Water
Egg Whites
* Super Moist Cake Mix
(1) Ingredient
Shortening
Milk
Vanilla
Eggs
(2) Ingredient
Sifted Cake Flour
Baking Powder
Salt
