Regular
3 cups
1 cup.
2 tbsp
1 pack (50g or 3 Fl. oz.)
11.
BANANA NUT BREAD
CORN BREAD
We’ve seen many an eye light up at the mention of
Banana Nut Bread. It has to be one of the most
popular quick breads around.
Pre-measure ingredient groups (sift together ingredi-
ents Group 2). Place in bowls near Bread Machine.
All ingredients must be at room temperature.
(1) Ingredient
Butter / Oil
Milk
Mashed Ripe Banana
Eggs
Walnuts
Regular
2 1/2 tbsp.
1/2 cup
1 cup
2 Large Eggs
1/2 cup
(2) Ingredient
Unbleached
All-Purpose Flour
Baking Soda
Salt
Dark Brown Sugar,
Packed
Granulated Sugar
METHOD
1 Measure and place ingredients from group 1 in
bread machine baking pan.
2 Measure and sift together ingredients in group 2.
Then place in bread machine baking pan.
3 Press select to #10 for quick bread.
4 Press start.
Bread Machine will mix &bake bread automatically.
5 When display reads "END" the baking is complete.
6 Press & hold stop button until buzzer sounds.
Display is Blank.
7 Unplug bread maker.
8 Using oven mitts, Take pan out of bread machine
& let cool before removing Banana Nut Loaf.
Have you ever noticed how most quick breads
resemble cake? Well, corn bread is one quick bread
that can be described as savoury rather than sweet.
Pre-measure ingredient groups (sift together ingredi-
ents Group 2). Place in bowls near Bread Machine.
All ingredients must be at room temperature.
METHOD
1 Measure and place ingredients from group 1 in
bread machine baking pan.
2 Measure and sift together ingredients in group 2.
Then place in bread machine baking pan.
3 Press select to #10 for quick bread.
4 Press start.
Bread Machine will mix & bake bread
automatically.
5 When display reads "END" the baking is complete.
6 Press & hold stop button until buzzer sounds.
Display is Blank.
7 Unplug bread maker.
8 Using oven mitts, Take pan out of bread machine
& let cool before removing Corn Bread.
IRISH SODA BREAD
You won’t want to wait for St. Paddy’s Day to enjoy
this raisin-studded, buttery bread.
Pre-measure ingredient groups (sift together ingredi-
ents Group 2). Place in bowls near Bread Machine. All
ingredients must be at room temperature.
METHOD
1 Measure and place ingredients from group 1 in
bread machine baking pan.
2 Measure and sift together Ingredients in group 2.
Then place in bread machine baking pan.
3 Press select to #10 for quick bread.
4 Press start.
Bread Machine will mix & bake bread automatically.
5 When display reads "END" the baking is complete.
6 Press and hold stop button until buzzer sounds,
Display is Blank.
7 Unplug bread maker.
8 Using oven mitts, Take pan out of bread machine
& let cool before removing Irish Soda Bread.
JAMS
FOR OTHER JAMS, FOLLOW THE SAME BASIC
RECIPE, ONLY SUBSTITUTE THE DESIRED FRESH
FRUIT INGREDIENT.
METHOD
1 Measure the ingredients into baking pan.
2 Insert the baking pan securely into unit, close lid.
3 Select #11
4 Push start button.
5 The Breadmaker will beep 3 times &the display
will flash "END" when the jam is done.
6 Using oven mitts, remove pan from unit,
(1) See page 15 for additional Dry Yeast Information.
* All of the recipes in this book have been tested with
your Breadmaker. If the result is not satisfied,
ingredients adjustment may be needed (particularly
yeast &water). For details, please refer to the "Baking
Tips for Yeast Bread" on page 33-34.
APPLE WALNUT LOAF
The glorious aroma of baking apples, cinnamon and
nutmeg is this recipe’s hallmark.
Pre-measure ingredient groups (sift together ingredi-
ents Group 2). Place in bowls near Bread Machine.
All ingredients must be at room temperature.
METHOD
1 Measure and place ingredients from group 1 in
bread machine baking pan.
2 Measure and sift together ingredients in group 2.
Then place in bread machine baking pan.
3 Press select to #10 for quick bread.
4 Press start.
Bread Machine will mix & bake bread
automatically.
5 When display reads "END" the baking is complete.
6 Press and hold stop button until buzzer sounds.
Display is Blank.
7 Unplug bread maker.
8 Using oven mitts, Take pan out of bread machine
& let cool before removing Apple Walnut Loaf.
28
RECIPES / QUICK BREADS
Regular
1 1/2 cups
1 tsp.
1 tsp
1/4 cup
1/4 cup
(1) Ingredient
Butter Milk
Egg
Raisins
Regular
3/4 cup
1 Large Egg
1/2 cup
(2) Ingredient
Unbleached
All-Purpose Flour
Baking Soda
Salt
Granulated Sugar
Regular
2 cups
1 1/2 tsp.
1/4 tsp.
1/4 cup
(1) Ingredient
Butter / Oil
Milk
Grated Peeled,
Granny Smith Apple
Eggs
Chopped Walnuts
Regular
2 tbsp.
1 tbsp.
1 cup
1 Large Eggs
1/2 cup
(2) Ingredient
Unbleached
All-Purpose Flour
Baking Soda
Baking Powder
Granulated Sugar
Salt
Ground Cinnamon
Ground Nutmeg
Regular
1 1/2 cups
1/2 tsp.
1/4 tsp
1/2 cup
1/4 tsp.
1/4 tsp.
1/4 tsp.
(1) Ingredient
Crushed Fresh Strawberries
or Other Types of Fruit
Sugar
Lemon Juice
Powered Pectin
Use Setting
(1) Ingredient
Butter / Oil
Milk
Eggs
Regular
3 tbsp.
1/2 cup
2 Large Eggs
Regular
1 1/3 cups
2 1/2 tsp
1/2 cup
2 tbsp.
(2) Ingredient
Unbleached
All-Purpose Flour
Baking Powder
Cornmeal
Granulated Sugar
