NOTE:
The number in parentheses following each setting description represents the total baking time.
BASIC BREADS
These settings are used for breads which primarily use white flour; though some recipes may include small amounts
of whole wheat flour as well. These settings have the minimum number of rising cycles and the shortest overall times
until baking is completed. Therefore, loaves will be slightly denser than French or Sweet breads.
SETTING 1 - Regular (2 hours 45 minutes)
Setting #1 is for smaller loaves and takes less time than Setting #2 and #3.
SETTING 2 - Large (2 hours 50 minutes)
Setting #2 and #3 are for large loaves. Most recipes use Setting #2. Use Setting #2 or #3 if you are adding ingredients
such as cheese, nuts, or cornmeal as they tend to brown easily.
SETTING 3 - Extra Large (3 hours 10 minutes)
Setting #3 has a longer baking time and will produce a loaf with a darker crust.
WHOLE WHEAT/MULTI GRAIN
These settings are used for recipes with significant amounts of whole wheat or rye flour, oats, or bran. They begin
with a delay period of 32 minutes during which the flours or grains soak in the liquid ingredients.
Soaking causes the flour or grain to soften and helps ingredients to combine well. These settings also have an extra
rise cycle to allow heavy wheat/grains to expand, Generally, whole wheat/multi grain breads are shorter and denser
than Basic, French, or Sweet breads.
SETTING 4 - Regular (4 hours 20 minutes)
SETTING 5 - Large/Extra Large (4 hours 30 minutes)
Setting #5 has a slightly longer bake time than #4 and loaves will have a darker crust. Use #4 to obtain a lighter
crust or for recipes with added ingredients (bran, raisins, dried fruit, fruit juice) which may brown easily.
SETTING 6 - Large/Rapid (3 hours 20 minutes)
SPECIALTY
SETTING 7 - French (3 hours 30 minutes)
Traditionally French bread has a crispier crust and lighter inside texture than basic breads. Recipes usually do not
include butter, margarine, or milk.
SETTING 8 - Sweet (3 hours 25 minutes)
Use this setting for recipes that use fruit juice, additional sugar, or added sweet ingredients such as coconut flakes,
raisins, dried fruit, or chocolate. Baking temperature is reduced to prevent burning and the extra rise cycle gives
the loaves a light, airy texture.
SETTING 9 - Dough (1 hour 30 minutes)
This setting makes dough only and will not bake the final bread. Dough can be shaped to make pizza, rolls, pretzels,
doughnuts and round or braided breads that must then be baked in an oven or fried in a deep fryer (ie. doughnuts).
Follow dough recipes for specific directions.
SETTING 10 - Cake/Quick Bread (1 hour 40 minutes)
SETTING 11 - Jam (1 hour)
SETTING DESCRIPTIONS
6
