Warning
:
Place your Automatic Bread-
maker where it is level, stable
and secure.
Be sure to set the kneading
blade firmly into place otherwise
the blade may come off during
operation, which may affect the
kneading or mixing.
Be sure the shaft is clean of any
residue (i.e. dough). This will
ensure the kneading blade will
fully seat into place.
The 8 bread settings in this unit will combine ingredients, knead, and make bread from start to finish automatically.
The DOUGH setting makes dough for a variety of recipes but you must shape and bake the dough yourself in an
oven. To delay completion, the automatic TIMER may be programmed to make bread or dough while you are at
work or asleep. (See "Using The Timer For Delayed Completion" page 10)
To Obtain the best results when using ready made pre-mix select settings 1, 2 or 3.
FOR ALL SETTINGS (#1 THRU 11) FOLLOW THESE INSTRUCTIONS:
Select a recipe from the Cookbook section of this booklet, when
following the recipes:
Measure ingredients carefully and accurately.
To measure liquids,
use a see-through liquid measuring cup and check the measurement at
eye level. When measuring dry ingredients, use a standard dry
measuring cup and level the ingredients with a straight edge knife.
Inaccurate measurement, even if only slightly off, can make a
difference in results.
Use standard measuring spoons and level off with
a straightedge knife. (See "Measuring Your Ingredients" page 16)
Always add ingredients into the Baking Pan in the order they are listed.
Yeast is always added last. Be sure that the yeast does not touch the
liquid ingredients.
HOW TO USE YOUR BREADMAKER
7
1
Be careful not to mix the yeast
with any of the wet ingredients
especially when using the
delayed timer feature, otherwise
the bread may not rise properly.
3
Attach the Kneading Blade onto the shaft inside the Baking Pan by lining
up the flat side or the blade with the flat side on the shaft. Push the
blade firmly onto the shaft.
2
Open lid and remove the Baking Pan by pulling
straight up on the handle. It is important to remove
the Baking Pan from the unit rather than putting
ingredient into the Pan while it is in place to avoid
accidentally spilling ingredients into the inner
case.
Liquids
Dry Ingredients
(ie. flour)
Yeast
