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Cooking Guide
Food
Weight
Power Level
Heating Time
Directions
Canned Foods:
*Remove all foods from cans before heating
Baked beans
425 g
220 g
High
High
2 - 3 minutes
1 - 2 minutes
Cover, stir halfway.
Spaghetti
420 g
220 g
High
High
2 - 3 minutes
1 - 2 minutes
Cover, stir halfway.
Soup
420 g
300 g
High
High
4 - 6 minutes
2 - 3 minutes
Cover, stir halfway.
Casserole
425 g
High
2 - 3 minutes
Cover, stir halfway.
Ham
500 g
High
5 - 7 minutes
Cover, turn halfway.
Puddings
60 g (1)
300 g (1)
High
High
30 - 40 seconds
2 - 3 minutes
Cover.
Snack in a box
Noodles
Pasta
370 g
340 g
High
High
2 - 3 minutes
2 - 3 minutes
Cover, stir halfway.
Christmas Products
Plum Pudding
Plum Pudding
Plum Pudding
500 g (1)
800 g (1)
1.2 Kg (1)
Medium High
Medium High
Medium High
3 minutes
4 - 5 minutes
6 - 8 minutes
Cover.
Custard
500 ml
Medium High
2 - 3 minutes
Cover, stir halfway.
Fruit Mince Pies
100 g (2)
High
10 - 20 seconds
Do not cover.
Apple Sauce
150 ml
High
1 minute
Cover, stir halfway.
Sliced Cold Meat
500 g
Medium
4 - 5 minutes
Cover.
Gravy
500 ml
Medium High
2 - 3 minutes
Cover, stir halfway.
Everyday Basics
Reheating - Foods from room temperature