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Cooking Guide
Minted Peas
Serves: 4
Ingredients:
500 g
fresh peas, shelled
1 teaspoon
water
1 teaspoon
butter
1 tablespoon
chopped mint
salt and pepper
Method:
Combine all ingredients in a 1 litre casserole dish.
To Cook by Microwave:
Cover and cook on HIGH for 4 to 6 minutes. Stir and serve.
Tip:
Frozen Peas can be substituted for fresh. 250 g
of frozen peas will take 5 to 7 minutes on HIGH.
To Cook by Auto Menu:
Prepare as above.
Cover with a lid or plastic wrap. Select vegetables , then press
Start . Stand covered for 2 to 3 minutes.
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Potato Casserole
Serves: 4 to 6
Ingredients:
750 g
sliced potatoes
1 cup
sour cream
1/
4
cup
milk
3
spring onions, sliced
2
bacon rashers, chopped
1/
2
cup
grated cheese
Method:
In a 2-litre dish place potatoes, sour cream and milk. Place on
Low Rack on metal tray and cook on Combination: Convection
190°C + Med low for a further 20 for 25 minutes. Top with spring
onions, bacon and cheese. Cook for a further 10 to 15 minutes.
To Cook by Microwave:
Cover and cook on HIGH for 18 to 20 minutes. Stand covered
for 5 to 10 minutes before serving.
Potato Wedges
Serves: 4
Ingredients:
500 g
potatoes
oil, for brushing
Method:
Cut potatoes into wedges. Place in shallow dish. Cook on HIGH
for 5 minutes. Brush with oil. Place dish on Low Rack on metal
tray. Cook on Grill 1 for 30 minutes.
MC
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Vegetable Varieties
Corn on the Cob
Serves: 4
Ingredients:
4
cobs corn
2 tablespoons
butter
salt and pepper
Method:
Place corn cobs in a 3-litre casserole dish and dot with butter.
To Cook by Microwave:
Cook covered on HIGH for 12 to 14 minutes. Stand covered for
5 minutes. Season with salt and pepper.
To Cook by Auto Menu:
Prepare as above. Cover securely. Select vegetables , then
press Start . Stand 5 minutes before serving.
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