Operation
Food Stored
In order to preserve food quality for long
time, please store it in the right place.
When storing food...
●
Foodstuff such as vegetable, fruits and fresh
food should be wrapped or pack in box
before freezing and refrigerating.
●
If you will put high moisture content into
refrigerator, should be sealed and wrapped
to prevent dew and frost.
●
Drinking water, beverage bottles should be
sealed to prevent the odour.
●
Store fruits and vegetables in vegetable
case, where trapped moisture helps
preserve food quality for longer time periods.
Where to store these different foodstuffs?
Approx.
1°C~6°C
Refrigerator
compartment
“Food and drinks readily served”
For regular storage of food and drinks or
temporary storage of these to be served
soon.
Approx.
3°C~8°C
Vegetable
case
“Fruits and vegetables”
A rather high humidity keep fruits and
vegetables fresh and juicy.
Approx.
-5°C~-1°C
Prime Fresh
case
“Partially-freezing”
For storage of meat,
fi
sh, processed foods
(such as hams and sausages).
Approx.
-23°C~-17°C
Freezer
compartment
“If storing food for an extended period”
For storage of frozen or dried foods.
●
When set to “Med”, the temperature may vary slightly depending on the usage conditions.
15
Freezer
compartment
Prime Fresh
case
Refrigerator
compartment
Vegetable
case
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