Operation
Ice cream
Ice cream
Ice cream
Ice cream
Frozen food
Frozen food
Frozen food
Frozen food
Frozen food
Frozen food
Frozen food
Frozen food
Frozen food
French fried
Frozen food
Bottom freezer case (Lower)
[This is a storage example]
Freezing case (Upper)
Freezer Compartment
Approx. -23 °C ~ -17 °C
●
A lot of frozen food and cooked meal can
be stored.
Requests
●
For the upper case of the freezer, put your
food within the height of the case.
●
For the lower case of the freezer, put your
food below the upper limit line inside the
case.
(Otherwise, the door may not close
completely and frost may occur.)
Three tips for freezing food and locking in the flavour...
1. Freeze thin and small items of food quickly!
2. Fully sealed
3. Do not refreeze
To make ice
1
Take out the ice twister
ICE TWISTER
Quick Ice Making
Pull out the ice twister. (P.21)
2
Fill with water
Fill water up to the “WATER LEVEL” line.
3
Install the ice twister
Place tray back into the ice making
compartment.
4
To move ice cubes
ICE TWISTER
Twist the ice twister clockwise.
(The ice cubes will drop into the ice box.)
To use all features
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