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Removing wire guide racks

To facilitate cleaning of the oven interior side walls, the wire 

guide rack can be removed. 

•  The guide rack is held in place by two clips. To remove the 

guide rack, hold it by the lower end and pull towards the 

center of the oven (fig 1). Make sure that the guide has 

been released from both clips then rotate inwards (fig 2) to 

remove from the side of the oven. 

•  Only clean with conventional cleaners.

•  After cleaning, re-hang the guide racks and clip back into 

place. 

Special enamel coating

The oven, interior side of the door, and baking trays, are covered with special enamel that 

has a smooth and resistant surface. This special layer enables easier cleaning at room 

temperature. 

Accessories

Wash the accessories (baking trays, wire shelf, etc.) with hot water and conventional 

detergent. 

Practical tip

•  When cooking larger fatty pieces of meat or poultry, we recommend covering them in aluminum 

foil, to prevent the grease from being spattered on the oven interior walls. 

•  When grilling meat on the wire shelf, place a drip tray underneath.

Summary of Contents for HL-CK644B

Page 1: ...nstallation Instructions Electric Built in Oven IMPORTANT SAFETY INSTRUCTIONS Before operating this oven please read these instructions carefully and keep for future reference FOR DOMESTIC USE ONLY Model No HL CK644S HL CK644B ...

Page 2: ...2 ...

Page 3: ...its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised WARNING Danger of fire do not store items on the cooking surfaces WARNING Ensure that the appliance is switched off before replacing lamp to avoid the possibility of electric shock Do not use harsh abrasive cleaners o...

Page 4: ...t safety instructions 5 7 Outline diagram 8 Operation modes 10 11 Before using your oven 12 Using your oven 13 17 Accessories 17 Food preparation 19 28 Cleaning and maintenance 29 34 Questions and answers 35 36 Installation and connection 37 39 Technical Specifications 40 ...

Page 5: ...and at hand for the appliance s entire life cycle It is important to carefully read this manual and all of the instructions contained herein before using the appliance WARNING Only a qualified electrician may connect the appliance WARNING You will lose your warranty entitlement in the event of any damage caused by incorrect installation Important safety instructions Examine your oven Please make s...

Page 6: ... it to avoid damage to the enamelled surface Do not attempt to tamper with or make any adjustments or repairs to the door control panel housing safety interlock switches or any other part of the oven Repairs should only be carried out by service technicians authorised by the appliance manufacturer All cooking operations must take place with the door closed Risk of Burns The appliance becomes very ...

Page 7: ...resources and prevent any potential negative effects on human health and the environment which could otherwise arise from inappropriate waste handling Please contact your local authority for further details of your nearest designated collection point Penalties may be applicable for incorrect disposal of this waste in accordance with national legislation This symbol is only valid in the European Un...

Page 8: ...on dial 2 Program timer see page 13 3 Plus Minus dial This illustration is for reference only 1 Grill elements 2 Oven lamp 3 Oven fan 4 Identification label 5 Door glass release 6 Control Panel 7 Air vents 8 Telescopic guides 9 Shelving clips 10 Door hinge 11 Door glass ...

Page 9: ...e off position Setting the temperature using the Plus Minus dial Temperature and other settings can also be adjusted by using the Plus Minus dial This is an alternative method to using the keys Rotate the plus minus dial clockwise or counterclockwise The set temperature is displayed and the symbol C will flash The temperature is changed in 5 C steps Temperature and all timer settings can be delete...

Page 10: ...hting lamp on the upper part of the back wall Oven lighting can be selected independently With all other modes of operation the oven lighting is turned on automatically when the operation mode is selected Full grill The inner and the outer heaters are activated simultaneously This operation mode is appropriate for cooking smaller pieces of meat such as steaks roasts chops ribs etc Upper lower heat...

Page 11: ... fruit and vegetables Use the first shelf position from the bottom and shallow rather than deep baking trays Defrosting The air is circulated without any heater being turned on Only the fan is in operation This is used for defrosting frozen food Convection The back heater and the fan operate simultaneously in order for the hot air to circulate constantly This mode is appropriate for roasting meat ...

Page 12: ...xtended operation of the cooling fan Cooling fan Before using your oven Before using the oven for the first time run Convection at 250 C for 5 minutes A specific odour of a new appliance will be present Make sure the room is ventilated After the oven has cooled down clean the inside and all accessories with warm water and a conventional detergent Do not use abrasive cleaning aids Important warning...

Page 13: ...the response of the keys touch them with a larger surface of your finger Temperature and other settings may also be set using the plus minus dial Setting the timer functions The electronic program timer can also be used to set the temperature and the timer function Both settings are indicated on the same display This is set by pressing the relevant key A or B Selecting timer functions Select the t...

Page 14: ...ing the keys C and D or the plus minus dial Using the temperature setting key Touch the B key Preset temperature of 180 C is displayed and the symbol C will flash for a few seconds The oven starts to operate As long as the symbol C is flashing the keys C and D can be used to set the required temperature It counts in intervals from 30 to 275 C in 5 C steps Each time the key is pressed the temperatu...

Page 15: ...cooking time and cooking end time Cooking end time can be delayed by a maximum of 24 hours relative to the current time of day Make sure the current time of day is set correctly First set the duration cooking time Press the A key to select the symbol 1 Use the C and D keys to set the duration cooking time Then set the program end time Use the A key and select the symbol 2 Press the C and D keys to...

Page 16: ...me levels Confirm the selected volume level by pressing the A key if the A key is not pressed the setting will be confirmed and stored automatically after a few seconds Setting the child lock Activation Press the A key to select the symbol 5 Use the B or C keys to activate the child lock the display will read ON Confirm the setting by pressing the A key The symbol is lit when activated Deactivatio...

Page 17: ... slot formed by adjacent wire profiles of the wire guides Wire shelf Food is placed directly on wire shelf or in a container on wire shelf A safety stop is fitted on the wire shelf and on the guides To pull out the wire shelf lift it slightly when it hits the stop Shallow baking tray This is used for baking pastry small cakes and biscuits Deep baking tray This is used for roasting meat and as a dr...

Page 18: ...l Place the wire shelf deep baking tray or shallow baking tray on the pull out guides and push it into the oven Close the oven door only when the telescopic guides have been fully retracted The fan on the oven back plate is covered by a catalytic layer that can be installed or removed only by an authorised service technician ...

Page 19: ...lf If you are using the supplied baking tray remove the wire shelf Preheating will shorten the cooking time Place the dish into the oven only when the selected temperature has been reached i e When the heater operation symbol goes off for the first time Cooking baking with convection Cooking baking with convection is useful when you wish to bake on several shelves simultaneously Preheating is reco...

Page 20: ...ter coloured pans Place the tray one shelf position lower or turn on the lower heater towards the end of the cooking process Pastries with a moist filling e g deep filled pie is not cooked Reduce the temperature and extend the cooking time Notes on the baking chart Two values are indicated for temperature lower and upper Initially set the lower temperature if the pastry is not brown enough increas...

Page 21: ...150 160 15 25 Meringue nests 2 110 2 100 75 115 Eclairs 2 180 190 2 180 190 15 25 Savoury pastry and bread Quiche Lorraine 1 190 210 2 170 180 50 65 Pizza 2 210 230 2 190 210 25 45 Bread 2 190 210 2 170 180 50 60 Bread rolls 2 200 220 2 180 190 30 40 Savoury cheese strudel 2 190 200 2 180 190 25 30 Vol au vents 2 190 200 2 170 180 15 20 Soufflés Cheese soufflé 1 190 200 2 180 190 25 30 Frozen food...

Page 22: ... Food Shelf position from the bottom Temperature C Cooking time minutes Cheesecake large 2 150 160 50 60 Pizza 2 200 210 15 20 Quiche Lorraine 2 180 200 35 40 Apple pie 2 150 160 35 40 Fruit cake 2 150 160 45 55 Apple pie puff pastry 2 170 180 45 65 ...

Page 23: ...ion may accumulate on the oven door This is normal and does not affect the operation of the appliance To cook meat use the operating modes or The value printed in bold represent the most appropriate operation mode for a particular type of meat and fish Tips on using the cookware Meat and fish can be cooked in enamel coated cookware ovenproof glass Pyrex cookware clay or cast iron cookware Stainles...

Page 24: ...70 Veal Veal roll 1500 2 180 200 2 170 190 90 120 Veal joint 1700 2 180 200 2 170 180 120 130 Lamb Lamb loin 1500 2 190 200 2 170 180 100 120 Roast leg 2000 2 190 200 2 180 190 60 120 Shoulder 2500 2 180 190 2 170 180 180 210 Neck 800 2 190 200 2 180 190 90 120 Game Venison shoulder 2500 2 190 200 2 180 190 90 100 Poultry Chicken whole 1200 2 190 200 2 180 190 60 80 Chicken whole 1500 2 190 200 2 ...

Page 25: ...e first side longer than the second side When grilling larger pieces of meat e g chicken and fish on the wire shelf insert the wire shelf into the second shelf position and the drip tray into the first shelf position Thinner slices of meat should only be turned once while the thicker ones should be turned several times After using the grill clean the oven and accessories Take care when grilling me...

Page 26: ...1500 2 210 220 160 170 60 85 Pork roast 1500 2 150 160 90 120 Pork shoulder 1500 2 150 160 120 160 Pork joint 1000 2 150 160 120 140 Roast beef 1500 2 170 180 40 80 Gratin Cauliflower 750 2 210 230 15 25 Potato 750 2 210 230 25 30 Note the shelf position refers to the wire shelf on which you place the meat in the section meat poultry the shelf position refers to the deep tray while with chicken it...

Page 27: ...ges 2 beef steaks well done 180g pc 4 Level 18 21 2 cutlets 4 20 22 2 pork steaks 180g pc 4 18 22 4 grill sausages 100g pc 4 11 14 4 toasted sandwiches 4 5 7 Toast browning 4 3 4 3 whole trout on the wire shelf 200g pc 2 160 170 40 50 Chicken on the wire shelf 1500g 2 160 170 60 80 Pork shoulder deep tray 1500g 2 150 160 120 160 ...

Page 28: ...tivated the oven control lamp will light up but the heaters will not be activated Food appropriate for defrosting includes cakes with cream or buttercream filling other cakes and pastry bread buns and deep frozen fruit For hygiene reasons meat and poultry should not be defrosted in an oven If possible turn the food around to ensure it is defrosted evenly Defrosting ...

Page 29: ...t will not scratch the material Do not use abrasive or solvent based cleaners If these instructions are ignored the housing surface may be damaged Door handle Door handle should be cleaned with non abrasive detergent Apply the detergent on a wet cloth and clean the surface then rinse the surface with water Do not apply the cleaner directly on the aluminium surface Do not use abrasive cleaners or a...

Page 30: ...onventional oven cleaners Then rinse the oven thoroughly with clean water to remove all residues of the cleaner Never use abrasive cleaners such as steel wool abrasive dish washing sponges stain removers etc Lacquer coated stainless steel and zinc coated surfaces as well as aluminium parts should never come into contact with oven cleaning sprays as these may cause damage and discolouration The sam...

Page 31: ...fter cleaning re hang the guide racks and clip back into place Special enamel coating The oven interior side of the door and baking trays are covered with special enamel that has a smooth and resistant surface This special layer enables easier cleaning at room temperature Accessories Wash the accessories baking trays wire shelf etc with hot water and conventional detergent Practical tip When cooki...

Page 32: ...nge supports at the front side of the appliance and push them downwards to the front until they slide into their supports Then completely open the door and rotate the attachment clips back to their initial position Slowly close the door and check if they close properly If the door does not open or close correctly ensure the hinge notches are correctly placed in their hinges Attention Always ensure...

Page 33: ...r attached to the support and remove it Figure 2 To remove the third inside glass lift and remove it Also remove the rubbers on the glass Figure 3 To replace the door observe the reverse order Note To replace the glass make sure the markings crescent on the door and the glass are aligned Figure 4 Slightly lift the supports on the left and right side of the door marking 1 on the support and pull th...

Page 34: ...ulb is considered a replacement spare part and is not covered by the warranty Replace the bulb with a new one with the following specifications socket E 14 230 V 25 W 300 C Unscrew the glass cover in an anticlockwise direction replace the bulb and replace the cover Bulb lamps used in this appliance are special purpose lamps selected for household appliances use only They are not suitable for house...

Page 35: ... appliance on to another person the instructions should also be included Following is some advice on rectifying some common problems Important Touch keys do not respond the display has frozen Disconnect the cooker from the power mains for a few minutes remove the fuse or trip the main switch then reconnect it to the power mains and turn on the oven The main fuse keeps tripping Call an authorised s...

Page 36: ... must be properly earthed following the electrical laws Earth line must not be connected to gas pipe water pipe earth of lightning rod and telephone Otherwise it may cause electric shock in case of appliance breakdown or insulation breakdown Before performing the installation definitely turn off the circuit breaker This can prevent electric shock Program timer display is blinking There was a power...

Page 37: ...hing the appliance make sure the screws are not fastened too strongly as this may damage the furniture or the appliance enamel coating The appliance should be fitted with a device that disconnects it from all poles of the home network an omnipolar switch with at least 3 mm of distance between the contacts in open position Miniature circuit breakers or fuses are appropriate To connect the appliance...

Page 38: ... in such cases the warranty is void The appliances are suitable for photovoltaic electrical power under the condition that electrical voltage will be 220VAC 240VAC with semi tonic frequency 50Ηz in order for the appliance to operate properly The voltage 230V against N in your home network must be checked by a qualified electrician using appropriate equipment The connection bridges must be placed i...

Page 39: ... in such way that it gets stuck in the connection terminal housing at one end Then connect the appliance according to the instructions indicated on the figures Firmly fasten the strain release device and close the cover NEUTRAL EARTH LIVE Links stored here Connecting the wires 1 Connect the live brown wire to connection position 3 2 Connect the neutral blue wire to connection position 4 3 Connect ...

Page 40: ... mm W x 565 mm D x 595 mm H Oven Cavity Dimensions 469 mm W x 404 mm D x 341 mm H Uncrated Weight 34 kg Energy efficiency class A Energy consumption based on standard load Conventional 0 91 kWh Energy consumption based on standard load Forced air convection 0 85 kWh Usable Volume 65 litres Size Large Time to cook standard load Conventional 51 min Time to cook standard load Forced air convection 48...

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Page 42: ...Panasonic Manufacturing U K Ltd http www panasonic net Panasonic Corporation 2014 E000342U1BP ...

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