27
Cooking chart - grill
Food type
Weight (
g
) Shelf posi-
tion (from
bottom)
Temperature
(°C)
Temperature
(°C)
Cooking time
(min.)
Meat and sausages
2 beef steaks, well done
180
g
/pc
4
Level
-
18-21
2 cutlets
4
-
20-22
2 pork steaks
180
g
/pc
4
18-22
4 grill sausages
100
g
/pc
4
-
11-14
4 toasted sandwiches
4
-
5-7
Toast - browning
4
3-4
3 whole trout - on the wire
shelf
200
g
/pc
2
-
160-170
40-50
Chicken - on the wire shelf
1500
g
2
-
160-170
60-80
Pork shoulder - deep tray
1500
g
2
-
150-160
120-160
Food Preparation