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SMED SEMI VERTICAL - HUSSMANN
CAUTION:
If any damaged electrical
components are identified during
inspection isolate case power and
contact service contractor.
• If an alarm system is not part of the refrigeration
installation, the temperature of each case should
be checked on a daily basis via the thermometer
that may be located in the left hand side of the
ceiling panel, or via another reliable method.
• The case temperature should be in the range of
-2
0
C to +4
0
C (except during defrost).
• Up to three separate readings may have to be taken
to ensure the case temperature isn’t being taken
during a defrost cycle (which would give a higher
than desired reading).
• If it is consistently outside this range, contact your
refrigeration service provider.
• Visually check the case for damage or spills and
take appropriate remedial action.
• Visually inspect drain strainer and drain for any
debris which could result in the drains becoming
blocked with the possibility of spilling on the floor
creating a slip hazard
• If the cabinet is turned off during non trading hours
ensure the cabinet is cleaned thoroughly to avoid
bacterial growth during off time.
A thorough cleaning and service of the case should
be carried out by qualified refrigeration and electrical
engineers on a six monthly basis. Please contact
Hussmann Pty Ltd or your service provider. Cases
should also be cleaned by store staff on at least a
weekly basis; some cases may, however, require more
frequent cleaning.
• DO NOT use hot water on cold glass surfaces as the
glass may shatter and cause serious injury.
• DO NOT use abrasive, solvent, ammonia or oil-
based cleaners.
• DO NOT use steam or a high-pressure system to
clean the case.
• When flushing the waste drain, do not use high
pressure water hoses and be careful not to
introduce water faster than the waste outlet/drain
can drain it.
• DO NOT apply the detergents directly onto the
surfaces to be cleaned.
• DO NOT use steam cleaning equipment.
• DO NOT use excessive force.
• DO NOT use high pressure cleaning equipment.
This may cause injury to the installer or user and
may damage cabinet.
4.3
DAILY CHECKS
CLEANING
IMPORTANT NOTES
CLEANING & MAINTENANCE