En-16
English
Fresh
Pizza
(2 presses)
Frozen
Pizza
(1 press)
150 - 600 g
150 - 600 g
Fresh
Feuilletes
(4 presses)
100 - 500 g
For reheating, crisping the base
and browning the top of fresh
purchased pizza. Remove all
packaging and place the pizza in
the pizza pan.
For reheating, crisping the base
and browning the top of frozen
purchased pizza. Remove all
packaging and place the pizza in the
pizza pan.
For reheating, crisping and
browning fresh feuilletes (pastry
items) e.g. bouchee a la reine,
friands, feuillete tresse etc.
Remove all packaging and place in
the pizza pan.
PIZZA
PIZZA
PASTRY
Frozen
Quiche
(3 presses)
120 - 500 g
For reheating, crisping the pastry
base and browning the top of
frozen purchased quiche. Remove
all packaging and place the quiche
in the pizza pan.
QUICHE
Category
Recommended
Weight
Accessories
Instructions
Word
Prompt
Auto Weight Programs
NN-L564 Panacrunch Programs
NOTE:
1. It is necessary to preheat the pizza pan for the above programs. Use the following
sequence.
Press the start
button to pre-
heat the pizza
pan.
Press start.
After pre-heating, beeps
sound and ‘P’ will flash
in the display. Place the
food in the pan, set
weight.
Select the required Program
and place the pizza pan in the
oven, directly on the glass tray.