En-20
English
Care of Your Oven
Technical Specifications
Power Source:
230 V, 50 Hz
Power Consumption:
Maximum;
2430 W
Microwave;
1300 W
Grill;
1350 W
Convection;
1350 W
Output:
Microwave;
1000 W (IEC-60705)
Grill Heater;
1300 W
Convection Heater;
1300 W
Outside Dimensions:
510 (W) x 390 (D) x 305 (H) mm
Oven Cavity Dimensions:
359 (W) x 352 (D) x 217 (H) mm
Uncrated Weight:
13 kg
Specifications subject to change without notice.
This product is an equipment that fulfills the European standard for EMC disturbances (EMC = Electromagnetic
Compatibility) EN 55011. According to this standard this product is an equipment of group 2, class B and is
within required limits. Group 2 means that radio-frequency energy is intentionally generated in the form of
electromagnetic radiation for warming and cooking of food. Class B means that this product may be used in
normal household areas.
Simply wipe the bottom surface of the oven
with mild detergent and hot water then dry
with a clean cloth. The roller ring may be
washed in mild soapy water. Cooking
vapours collect during repeated use but in
no way affects the bottom surface or roller
ring wheels. After removing the roller ring
from the cavity floor for cleaning, be sure to
replace it in the proper position.
8.
When using the GRILL, CONVECTION or
COMBINATION mode, some foods may
inevitably splatter grease on to the oven
walls. If the oven is not cleaned
occasionally, it may start to “smoke” during
use.
9.
A steam cleaner must not be used for
cleaning.
10. This oven should only be serviced by
qualified personnel. For maintenance and
repair of the oven contact the nearest
authorized dealer.
11. Failure to maintain the oven in a clean
condition could lead to deterioration of
surfaces that could affect the life of the
appliance and possibly result in a
hazardous situation.
12. Keep air vents clear at all times. Check
that no dust or other material is blocking
any of the air vents on the top, bottom or
rear of the oven. If air vents become
blocked this could cause overheating which
would affect the operation of the oven.
1. Turn the oven off before cleaning.
2. Keep the inside of the oven, door seals and
door seal areas clean. When food splatters
or spilled liquids adhere to the oven walls,
door seals and door seal areas wipe off with
a damp cloth. Mild detergent may be used if
they get very dirty. The use of harsh
detergent or abrasive is not recommended.
DO NOT USE COMMERCIAL OVEN
CLEANERS.
3. The outside oven surface should be cleaned
with a damp cloth. To prevent damage to the
operating parts inside the oven, water should
not be allowed to seep into the ventilation
openings.
4. If the Control Panel becomes dirty, clean it
with a soft, dry cloth. Do not use harsh
detergents or abrasives on the Control
Panel. When cleaning the Control Panel,
leave the oven door open to prevent the
oven from accidentally turning on. After
cleaning touch STOP/CANCEL Button to
clear the display window.
5. If steam accumulates inside or around the
outside of the oven door, wipe with a soft
cloth. This may occur when the microwave
oven is operated under high humidity
conditions and in no way indicates a
malfunction of the unit.
6.
It is occasionally necessary to remove the
glass tray for cleaning. Wash the tray in
warm soapy water or in a dishwasher.
7.
The roller ring and oven cavity floor should
be cleaned regularly to avoid excessive
noise.
