GB11
English
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page GB20 - GB21 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page GB21 under ‘Storing’ on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in
A
.
2. Turn the Bowl clockwise until a ‘click’ sound is heard.
Ensure that the triangle mark on the Bowl is aligned with
the rectangle mark on the Motor Housing as seen in
.
To disassemble, follow the assembly steps in reverse.
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
Ingredient Preparations for Knife Blade
Function
Ingredient
Speed
Quantity
Operating Time (approx.)
Preparation Method
Mince
Meat
2
50 ~ 400
g
5 ~ 50 sec
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Fish
50 ~ 500
g
3 ~ 20 sec
Chop
Onion
1
(Intermittent) 150 ~ 500
g
4 ~ 15 times
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
2
5 ~ 500
g
10 ~ 30 sec
Peel skin.
Carrot
50 ~ 450
g
10 ~ 30 sec
Peel skin, cut into 2 ~ 3 cm
cubes.
Italian
Parsley
5 ~ 70
g
10 ~ 40 sec
Remove stalk.
Mushroom
30 ~ 250
g
3 ~ 15 sec
Cut into 2 ~ 3 cm cubes.
Crush
Parmesan
Cheese
2
10 ~ 200
g
10 ~ 60 sec
Cut into 2 ~ 3 cm cubes.
Mash
Boiled
Potato
PULSE
100 ~ 400
g
3 ~ 15 times
Cut into 2 ~ 3 cm cubes.
Do not over process.
Frozen
Frozen
Banana
2
250 ~ 450
g
30 ~ 180 sec
1 ~ 2 cm width, half frozen
condition, i.e. toothpick can
pierce.
Ice Crush
Ice Cubes
2
~ 10 pcs
~ 20 sec
2 ~ 3 cm ice cubes.
Grind
Peanuts
2
10 ~ 200
g
15 ~ 30 sec
Remove peanut shell and skin.
Paste
Roasted
Peanuts
2
100 ~ 400
g
5 ~ 10 min
Remove peanut shell and skin.
Crumb
Soft White
Bread
2
10 ~ 200
g
15 ~ 60 sec
Slice soft bread into 6 to 8
pieces.
FOOD PROCESSOR
-INTRODUCTION-
100_160419_MK-F500_Second_EU(UZ50G155).indb 11
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