GB14
Ingredient Preparations
Function
Ingredient
Mode
Quantity
Operating Time (approx.)
Preparation Method
Mince
Meat
Auto
50 ~ 400
g
5 ~ 40 sec
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Initial setting is for 200
g
(10 sec)
Fish
50 ~ 500
g
3 ~ 30 sec
Chop
Onion
Auto
150 ~ 500
g
10 ~ 50 sec
Peel skin, cut into 2 ~ 3 cm
cubes.
Initial setting is for 300
g
(20 sec)
Garlic
Continuous
Speed: Max
5 ~ 500
g
10 ~ 30 sec
Peel skin.
Carrot
50 ~ 450
g
10 ~ 30 sec
Peel skin, cut into 2 ~ 3 cm
cubes.
Italian
Parsley
5 ~ 70
g
10 ~ 40 sec
Remove stalk.
Mushroom
30 ~ 250
g
3 ~ 15 sec
Cut into 2 ~ 3 cm cubes.
Crush
Parmesan
Cheese
Continuous
Speed: Max
10 ~ 200
g
10 ~ 60 sec
Cut into 2 ~ 3 cm cubes.
Mash
Boiled
Potato
Intermittent
Speed: Max
100 ~ 400
g
10 ~ 40 sec
Cut into 2 ~ 3 cm cubes.
Do not over process.
Frozen
Frozen
Banana
Auto
250 ~ 450
g
40 ~ 120 sec
1 ~ 2 cm width, half frozen
condition, i.e. toothpick can
pierce.
Initial setting is for 350
g
(60 sec)
Ice Crush
Ice Cubes
Continuous
Speed: Max
~ 10 pcs
~ 20 sec
2 ~ 3 cm ice cubes.
Grind
Peanuts
Continuous
Speed: Max
10 ~ 200
g
15 ~ 30 sec
Remove peanut shell and skin.
Paste
Roasted
Peanuts
Auto
100 ~ 400
g
4 ~ 10 min
Remove peanut shell and skin.
Initial setting is for 300
g
(7 min)
Crumb
Soft White
Bread
Continuous
Speed: Max
10 ~ 200
g
15 ~ 60 sec
Slice soft bread into 6 to 8
pieces.
Knead
(for
confectionary)
Flour
Continuous
Speed: Max
~ 300
g
~ 120 sec
Use for making confectionery
such as sweets and cakes.
Juice Make Fruit, Liquid
etc.
Continuous
Speed: Max
~ 1,500 mL
~ 120 sec
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL. Do not add
more than 10 pcs of ice cubes
during processing.
Soup Make
Boiled
Vegetable,
Liquid etc. Continuous
Speed: Max
~ 1,500 mL
~ 120 sec
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL.
FOOD PROCESSOR
-KNIFE BLADE-
100_160419_MK-F800_Second_EU(UZ50E153).indb 14
2016/04/19 16:56:47