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Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Ingredient Preparations for Slicing Blades (Thick / Thin)
Function
Ingredient
Mode
Max
Single Use Operating Time (approx.)
Preparation Method
Slice
Cucumber
Continuous
Speed: Max
700
g
-
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Onion
700
g
Carrot
600
g
Potato
600
g
Cabbage
400
g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Function
Ingredient
Mode
Max
Single Use Operating Time (approx.)
Preparation Method
Shred
Cucumber
Continuous
Speed: Max
500
g
-
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Carrot
500
g
Potato
650
g
Cheese
500
g
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Ingredient Preparations for Julienne Blade
Function
Ingredient
Mode
Max
Single Use Operating Time (approx.)
Preparation Method
French Fry
Potato
Continuous
Speed: Max
800
g
-
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Shred
Cabbage
500
g
FOOD PROCESSOR
-SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
100_160419_MK-F800_Second_EU(UZ50E153).indb 17
2016/04/19 16:56:48