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Ingredient Preparations for Kneading Blade
Function
Ingredient
Mode
Max
Single Use Operating Time (approx.)
Preparation Method
Knead
(for bread)
Bread Flour
Continuous
Speed: Start
with level 1,
increase
every 1
second till
Max.
300
g
~ 120 sec
Mix yeast with water and add during the
processing of dough (adding yeast directly
before processing may result in fl aking and
premature rising). If dough mix still appears
fl aky after initial processing, add 1 tsp of water
into the mix. When large vibrations occur due
to dough mix wrapping around the Drive Shaft,
add 1 tbsp of fl our. Do not reprocess the dough
after the process is complete, if the dough is
not satisfactory, knead by hand.
Liquid
160 ~ 200 mL
Operating with Manual Menu
2
1
After completing the assembly steps, plug-in the plug
into the socket and turn on the Power Switch. The Mode
Indication L.E.D.s will light up and blink.
Select the Continuous mode and adjust to the
appropriate speed with the Rotary Dial. The more bars
are lighted, the higher the speed. Push the Stop/Start
Switch to start the operation.
4
3
During the driving operation, the Stop/Start Indication
L.E.D. will remain lit. Observe the formation of the
dough ball. Push the Stop/Start Switch to stop the
driving operation once a fi rm dough ball is formed.
After the processing is completed, switch off the Power
Switch and unplug from the socket. Remove the dough
ball from the Bowl before removing the Kneading Blade.
Note:
• Do not exceed the stated amount of ingredients for the Kneading Blade as abnormal vibration may occur.
•
Depending on the speed and amount of ingredients used, there will be signifi cant vibrations present. In that
case, hold down the Bowl Lid with both hands to support it during its operation.
•
For kneading, do not reprocess after the dough has formed the fi rst time.
• High amounts of butter and sugar in the dough may cause abnormal vibration when using the Kneading Blade.
•
Using fl our other than bread fl our may cause abnormal vibration. Before processing, remove 1 ~ 2 tbsp of
water from the total amount stated and add the water little by little during processing if necessary.
FOOD PROCESSOR
-KNEADING BLADE-
100_160419_MK-F800_Second_EU(UZ50E153).indb 19
2016/04/19 16:56:49