GB23
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Ingredient Preparations for Citrus Press
Function
Ingredient
Mode
Max
Single Use Operating Time (approx.)
Preparation Method
Squeeze
Citrus Fruit Continuous
Speed:
Level 4
1000 mL
-
Cut fruit into halves.
Operating with Manual Menu
2
1
After completing the assembly steps, plug-in the plug
into the socket and turn on the Power Switch. The Mode
Indication L.E.D.s will light up and blink.
Select the Continuous mode and adjust to level 4 with
the Rotary Dial. Push the Stop/Start Switch to start the
operation.
4
3
Place the half cut fruit with the cut side on top of the
Citrus Cone and press down fi rmly to extract juice.
During the driving operation, the Stop/Start Indication
L.E.D. will remain lit. Push the Stop/Start Switch to stop
the driving operation.
After the processing is completed, switch off the Power
Switch and unplug from the socket. Remove the Citrus
Press attachment from the Bowl before pouring the
extracted juice out.
Note:
• Always ensure that the Citrus Cone is placed onto the Citrus Strainer before usage.
• Stop the processing periodically to remove the pulp remaining on the Citrus Strainer to ease the juice
extraction process.
• It is not recommended to operate the Citrus Press at speed levels higher than level 4.
• Avoid touching the Citrus Cone while it is turning.
FOOD PROCESSOR
-CITRUS PRESS-
100_160419_MK-F800_Second_EU(UZ50E153).indb 23
2016/04/19 16:56:50