14
Cooking Modes
The diagrams shown below are examples of the accessories. It may vary depending on recipe/dish used.
Cooking modes
Uses
Recommended
accessories
Containers
Microwave
Defrosting
Reheating
Melting: butter, chocolate, cheese.
Cooking: fish, vegetables, fruits, eggs, rice and
porridge.
Simmering: soup, stew, casseroles, double boiled
Preparing: stewed fruits, jam, sauces, custards,
choux, pastry, caramel, meat, fish.
Keep warming cooked food.
No Preheating
-
Use your own
microwaveable dishes,
plates or bowls.
No metal
.
Broil
Broiling of chicken pieces or seafood.
Toast broiling.
Colouring of gratin dishes, meat pie or meringue
pies.
No Preheating
Wire rack on
enamel tray
Use heatproof dishes,
plates or bowls.
Airfry
Baking french fries.
Baking steak, pork chops, hamburgers.
Baking frozen breaded foods.
No Preheating
Airfry basket
+
wire rack
+
enamel tray
Put the food on the
airfry basket directly.
Convection
Baking of small pastry items with short cooking
times: puff , pastry, cookies, choux, short pastry, roll
cakes.
Special roasting: steak, big joint lamb, whole
chicken.
Baking of pizzas and tarts.
Preheating advised
Enamel tray
or
Wire rack
Heatproof, metal tin can
be used on enamel tray.
Do not place dishes
directly on glass tray.
Combo 1
(Broil + Microwave)
Cooking casserole dishes: potato casserole, seafood
casserole, beef casserole.
No Preheating
-
Microwaveable
casserole dishes without
lids, directly on glass
tray.
No metal.
Combo 2
(Conv Microwave)
Baking frozen foods: frozen chicken nuggets, frozen
pizza, frozen chicken wings.
No preheating
Enamel tray on
wire rack
Put the frozen foods
directly on the enamel
tray on wire rack.
No metal.
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