19
Operation (continued)
Airfry Chart
Food
Weight range
Recommended
time
(minute)
Hints
Frozen
Thin frozen fries
8 - 16 oz. (225 - 450
g
)
20-30
stir at
2/3
of total time for over 16 oz. (450
g
)
16 - 32 oz. (450 - 900
g
)
30-40
Thick frozen fries/Frozen
potato steak fries/
wedges
16 - 32 oz. (450 - 900
g
)
25-30
stir at
2/3
of total time for over 16 oz. (450
g
)
Frozen potato steak
fries/wedges
16 - 32 oz. (450 - 900
g
)
25-30
stir at
2/3
of total time for over 16 oz. (450
g
)
Frozen cheese sticks
16 - 42 oz. (450 - 1200
g
)
16-20 -
Frozen chicken nuggets
16 - 40 oz. (450 - 1100
g
)
20-30
stir at
2/3
of total time for over 16 oz. (450
g
)
Frozen fish sticks
16 - 42 oz. (450 - 1200
g
)
20-30
stir at
2/3
of total time for over 16 oz. (450
g
)
Fresh
Homemade fries
16 - 32 oz. (450 - 900
g
)
30-40
soak in cold water for 1 hour in the
refrigerator, dry and mix with oil, stir at
2/3
of
total time for over 16 oz. (450
g
)
Steak
(½ inch of thickness)
2 - 4 pcs (12 - 24 oz.)
(340 - 670
g
)
16-18
seasoned, turn over at
2/3
of total time
Pork chops
2 - 6 pcs (8 - 24 oz.)
(225 - 670
g
)
20-30
seasoned, turn over at
2/3
of total time
Hamburger
2 - 4 pcs (10 - 20 oz.)
(280 - 560
g
)
16-20
seasoned, turn over at
2/3
of total time
Chicken wings
16 - 36 oz. (450 - 1000
g
)
25-30
seasoned, turn over at
2/3
of total time
Drumsticks
4 - 8 pcs (16 - 42 oz.)
(450 - 1200
g
)
35-40
seasoned, turn over at
2/3
of total time
Chicken breast
2 - 4 pcs (12 - 24 oz.)
(340 - 670
g
)
25-30
seasoned, turn over at
2/3
of total time
Fish fillets
2 - 4 pcs (8 - 16 oz.)
(225 - 450
g
)
20-25
seasoned, less than 1½ inch of thickness
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