24
Operation (continued)
Convection Bake
Without Preheating:
(100 °F (40 °C) is available
in Convection without
preheating.)
1
Press
Convection Bake
until
the desired temperature
appears in the display window.
2
ヵㄊㄎㄆ
ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Set desired cooking time by
turning dial. (up to 9 hours).
3
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press dial to
Start
.
The cooking time appears in
the display window and begins
to count down.
NOTES:
1. When the selected cooking
time is less than one hour,
the time counts down
second by second.
2. When the selected cooking
time is over one hour, the
time counts down minute
by minute until only “1H 00”
(1 hour) remains. The display
then indicates minutes and
seconds and counts down
second by second.
Oven accessories to use
When using the Convection
oven the glass tray should be
in position and must have the
enamel tray placed on top.
The food is then placed onto
the enamel tray. Follow your
individual recipe guidelines.
When using the oven as a
Convection oven, there is
NO MICROWAVE POWER, i.e.
the oven is operating as a
conventional oven and you
can use all your standard metal
baking tins and ovenware.
It is not recommended to cook
on more than one level when
using the Convection oven.
When cooking 2 trays of buns
etc, cook in two batches.
CAUTION:
Food, accessories and the
surrounding oven will get very
hot. Use oven mitts.
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2020/3/3 9:52:17
