50
Cooking Chart (continued)
Food
Weight/
Quantity
Power Level
Time to Select
(approx)
Instructions/Guidelines
Potato products part cooked – frozen
Croquettes
12 oz. (340
g
)
Combo 1
9-11 mins
Place on enamel tray on wire rack on glass tray.
Turn halfway.
Hash browns
12 oz. (340
g
)
Broil 1
16-19 mins
Place on enamel tray on wire rack on glass tray.
Turn halfway.
Sausages from raw – caution: Hot Fat! Remove oven accessories with care.
Thick
14 oz. (400
g
)
Broil 1
17-18 mins
Place on wire rack on enamel tray on glass tray.
Turn halfway.
Turkey from raw- Caution: Hot fat! Remove oven accessories with care.
Turkey, crown
-
Combo 2
12-14 mins
per 16 oz. (450
g
)
Place on enamel tray on glass tray. Turn halfway.
Fresh vegetables – place in shallow micro-safe dish
Broad beans
16 oz. (450
g
)
1000 W
5-6 mins
Add 6 tbsp (90 ml) water. Cover.
Beetroot
16 oz. (450
g
)
600 W
12-15 mins
Brussel sprouts
16 oz. (450
g
)
1000 W
8-9 mins
Cabbage
- sliced
16 oz. (450
g
)
1000 W
8-10 mins
Carrots
- sliced
16 oz. (450
g
)
1000 W
8-10 mins
Courgettes
16 oz. (450
g
)
1000 W
5 mins
Corn on the cob
16 oz. (450
g
)
1000 W
6-7 mins
Leeks
- sliced
16 oz. (450
g
)
1000 W
7-8 mins
Mushrooms
16 oz. (450
g
)
1000 W
5 mins
Spinach
16 oz. (450
g
)
1000 W
6 mins
Swede
- cubed
16 oz. (450
g
)
1000 W
8-12 mins
Frozen vegetables - place in shallow micro-safe dish.
Beans
16 oz. (450
g
)
1000 W
8 mins
Add 2 tbsp (30 ml) water. Cover.
Beans
- green
16 oz. (450
g
)
1000 W
8-9 mins
Brocolli
16 oz. (450
g
)
1000 W
8-9 mins
Brussels sprouts
16 oz. (450
g
)
1000 W
9-10 mins
Cabbage
- shredded
16 oz. (450
g
)
1000 W
7-8 mins
Carrots
- sliced
16 oz. (450
g
)
1000 W
8 mins
Cauliflower
16 oz. (450
g
)
1000 W
9-10 mins
Peas
16 oz. (450
g
)
1000 W
6-7 mins
Sweetcorn
16 oz. (450
g
)
1000 W
7 mins
Note:
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a standing
time, especially if they cannot be stirred. The denser the food the longer the standing time.
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