English
- Eng-18 -
Notes:
1.
Fill the water tank before using the Steam feature.
2. When you select the steam feature, "
" symbol will appears in the display to prompt you
fi
ll the water tank until
the oven start cooking. This is normal.
3. The maximum time for cooking in this mode is 30 minutes. If required to cook for longer than this time, re-
fi
ll the water tank
and repeat the above operation for the remaining time.
4. If during operation the water tank becomes empty, the oven will stop operation. "
" symbol and "U14" will
appear in the display. After re-
fi
lling the water tank and positioning back in the oven, press
Start
pad. The oven will not
continue cooking until the water tank has been re-
fi
lled and
Start
pad pressed.
5. You can change the cooking time during cooking if required. Turn the dial to increase or decrease the cooking time. Time
can be increased/decreased in 1 minute increments, up to 10 minutes. Turning the dial to zero will end cooking.
6. It may be necessary to wipe the excess water in the cavity after Steam cooking.
Caution:
1. The Grill Tray and surrounding oven will get very hot. Use oven gloves.
2. When removing the food or Grill Tray, hot water may drip from the oven top.
3. Steam may billow out when you open the door. If there is steam in the oven, do not reach in with your bare hands! Risk of
burns! Use oven gloves.
4. During and after cooking with Steam feature, do not open the oven door when your face is very close to the oven. Care
must be taken when opening the door as steam may cause injury.
5. After each Steam operation carefully remove the drip tray from the front of the oven. Gently ease forwards, holding with both
hands. After emptying, wash in warm soapy water. Wipe any water that drips from the left side of the oven. To re-position,
click back into position on the oven legs. (See page 10)
The oven can be programmed as a steamer to cook vegetables,
fi
sh, chicken and rice. It can keep moisture of food and also
can steam the food evenly. There are 3 different steam settings available.
Steam Setting
Power Level
Example to use
Steam 1 (High)
Vegetable, chicken, meat, etc.
Steam 2 (Medium)
Seafood, poached egg, souf
fl
e,
etc.
Steam 3 (Low)
Melt chocolate, defrost berries.
1. Turning the dial
anti-clockwise until
the
"
"
symbol
appears in the
display.
2. Press once to verify
your selection.
4. Press once to verify
your selection.
3. Set the desired power
level by using the dial.
5. Enter the cooking time
by using the dial. (up
to 30 minutes)
6. Press
Start
pad.
The cooking time appears
in the display window and
begins to count down.
Guidelines:
1. There is no microwave power on the steam only program.
2. Use the Grill Tray provided, as explained on next page.
3. The steam will only operate with the oven door closed.
4. Always use oven gloves when removing the food and Grill Tray after steaming as they will be very hot.
Guidelines for water tank
Carefully remove the water tank from the oven. Remove the lid and
fi
ll with distilled water (do not use mineral water). Replace
the lid and position back in the oven. Ensure the lid is closed tightly and securely positioned, otherwise leakage may occur. It is
recommended to clean the water tank in warm water once a week.
F0003BU01HP_Eng.indd 18
F0003BU01HP_Eng.indd 18
2016/9/14 14:36:10
2016/9/14 14:36:10
