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(continued)
18. Meat Skewers
+
Suitable for grilling meat or poultry skewers without turning.
Place the meat skewers onto Grill Tray. Place the Grill Tray
in upper shelf position. Select the program and weight, then
start.
19. Roast Chicken
+
Suitable for roasting whole chicken. Clean the chicken and
marinate for an hour with seasonings. Put the chicken breast
side down on Wire Rack and place at the centre of
fl
at table
with a heat proof dish underneath. Select the program and
weight, then start. Open the door to turn over when two
beeps heard during cooking, then press start to continue.
20. Roast Beef/ Lamb
+
+
Suitable for roasting big piece of beef /lamb. Marinate for half
an hour with seasonings. Put the meat piece on Wire Rack
and place at the centre of
fl
at table with a heat proof dish
underneath.
Fill water tank.
Select the program and weight,
then start. Open the door to turn over when two beeps heard
during cooking, then press start to continue.
21. Reheat Fried Food
+
Suitable for reheating fried food including fried chicken
pieces, curry buns, deep fried spring rolls. Remove all
packaging and put the food on Wire Rack. Place at the
centre of
fl
at table. Select the program and weight, then start.
Open the door to turn over when two beeps heard during
cooking, press start to continue.
22. Frozen Pizza
+
Suitable for reheating and browning frozen pizza. Remove
all packaging and place the pizza on Grill Tray in upper shelf
position. Select the program and weight, then start.
23. Cake
+
Ingredient:
200
g
egg (about 4 pcs)
170
g
cake powder
170
g
castor sugar
1 tbsp
milk
20
g
butter
½ tsp
baking powder
Method:
1. Beat eggs and castor sugar into a container and stir with
an eggbeater at low speed until the sugar is dissolved
completely. Adjust to high speed until the beaten eggs
are completely foamed and the footprint of the eggbeater
keeps for a while. Readjust to low speed to make the
bubble uniformly.
2.
Fill water tank.
Select the program and weight, then start
to preheat.
3. Gradually add the sifted cake powder and baking powder
into the mixture. Mix them with a wooden spoon from
bottom to top. Add the melt butter and milk into the mixture
and stir evenly. Cover the baking paper at the bottom and
edges of the mold and pour the mixture in. Put the mold on
Grill Tray.
4. After preheating, three beeps will be heard. Put the Grill
Tray on the lower shelf position quickly and press start.
24. Cream Puff
+
Ingredient:
60
g
plain
fl
our
60
g
butter
150
g
beaten eggs
100
ml water
Method:
1. Heat the butter and water to boiling on gas. Pour the
fl
our into the mixture quickly and stir continually till the
mixture is transparent. Switch off the gas. Gradually add
the beaten eggs into the mixture, whisk continually till the
mixture begins to sticker and the mixture dropped stringy
by using wooden spoon.
2.
Fill water tank.
Select the program and weight, then start
to preheat.
3. Place the aluminium foil on the Grill Tray and grease.
Divide the mixture to 28
g
each and arrange into 3 x 3
shape equidistantly.
4. After preheating, three beeps will be heard. Place the Grill
Tray on lower shelf position quickly and press start.
25. Cookies
Ingredient:
80
g
plain
fl
our
¼ tsp
baking powder
60
g
butter
35
g
icing sugar
15
almond slice (roasted)
½
egg yolk
¼
egg white
a drop of vanilla essence
Method:
1. Cream butter, sugar and vanilla essence till creamy white,
using a cake mixer. Add beaten egg yolk and egg white
and continue beating. Gradually add sifted
fl
our and stir
well with wooden spoon. Stir almond slice into dough.
Place the aluminium foil on the Grill Tray. Divide the dough
into 16 parts (about 13
g
each) and arrange well into Grill
Tray.
2. Select the program and weight, then start to preheat.
3. After preheating, three beeps will be heard. Place the Grill
Tray on lower shelf position quickly and press start.
4. Open the door to rotate the Grill Tray 180° when two
beeps heard during cooking, press start to continue.
3 cm
3 cm
2 cm
2 cm
F0003BU01HP_Eng.indd 43
F0003BU01HP_Eng.indd 43
2016/9/14 14:36:17
2016/9/14 14:36:17
