– 42 –
Meat
B
EEF
S
TROGANOFF
Serves: 4
Ingredients:
1
onion, sliced
1 teaspoon
minced garlic
1 teaspoon
paprika
750
g
rump steak sliced thinly
2 tablespoons
tomato sauce
2 tablespoons
worcestershire sauce
1
beef stock cube
1 teaspoon
paprika
⅓
cup
sour cream
200
g
sliced
mushrooms
Method:
Place all ingredients (except sour cream and
mushrooms) in a 3-litre casserole dish. Stir until
combined. Cover and cook on Med-High for
7 to 9 minutes, stirring once during cooking. Add
mushrooms. Stir and cook on Med-High for 4 to
5 minutes. Stir through sour cream.
C
HINESE
B
EEF AND
V
EGETABLES
Serves: 4 to 6
Ingredients:
500
g
rump steak sliced
1 teaspoon
chopped ginger
1 clove
garlic, chopped
1 tablespoon
soy sauce
¼ cup
Hoisin sauce
¼ cup
sweet chilli sauce
3 cups
sliced vegetables
Method:
Place steak, ginger and garlic in a 3-litre casserole
dish. Cook on High for 1 minute. Add soy sauce,
Hoisin sauce and chilli sauce to meat mixture. Cook
on High for 4 to 5 minutes. Add the vegetables, cover
and cook on High for 3 to 5 minutes, stirring halfway
through cooking.
Let stand for 5 minutes before serving.
C
HILLI
B
EEF
Serves: 4
Ingredients:
500
g
topside beef mince
1 teaspoon
minced garlic
35
g
chilli seasoning mix
400
g
tomato
purée
400
g
kidney beans, drained
Method:
Place all ingredients in a 3-litre dish. Mix well. Cook
on Med-High for 15 to 17 minutes. Stir halfway
through cooking. Serve in taco shells with chopped
tomatoes and shredded lettuce or with a salad and
crusty bread.
HINT:
It is better to cook meat for a lesser time in a recipe
and add extra time if needed. This will prevent over
cooking.
F
RENCH
O
NION
B
EEF
C
ASSEROLE
Serves: 4
Ingredients:
1 onion,
chopped
1 teaspoon
minced garlic
200
g
diced
potatoes
600
g
beef,
diced
2 carrots,
diced
⅓
cup
tomato paste
1½ cups
beef stock
100
g
whole button mushrooms
¼ cup
frozen peas
Method:
Place onion and garlic in a 3-litre casserole dish.
Cook on High for 1 to 2 minutes. Add remaining
ingredients, except mushrooms and peas. Stir until
combined. Cover and cook on High for 8 minutes.
Stir and cook on Medium for 28 to 30 minutes. Add
mushrooms and frozen peas. Stir cook on Medium
for 14 to 15 minutes.
C
ORNED
B
EEF
Serves: 4
Ingredients:
1.5 corned
silverside
1 tablespoon
brown sugar
1 tablespoon
white vinegar
1
onion, cut in half
4 cloves
6 peppercorns
1 bay
leaf
5 cups
water
Method:
Rinse corned silverside under cold running water
to remove excess salt. Place corned silverside in a
4-litre casserole dish. Add remaining ingredients.
Cover and cook on High for 10 minutes. Turn meat,
cover and cook on Med-Low for 1¼ to 1½ hours.
Stand corned silverside in cooking liquid for
10 minutes before carving.
Note:
Depending on the size and shape of the
silverside, it may require a further 10 to 15 minutes
on Med-Low.
F0003BN60QP.indb 42
F0003BN60QP.indb 42
2014/8/15 15:23:19
2014/8/15 15:23:19