Panasonic NN-SU65LS, Owner'S Manual

12

Operation (continued)

Sensor Reheat

1

This feature  allows you to 

reheat foods without entering 

time or selecting the power 

level.

Press 

Sensor Reheat

.

2

If desired, press 

More

 once 

to increase the cooking time 

by 10% or twice to increase 

the cooking time by 20%. In 

the same manner, press 

Less

to decrease the cooking time 

by 10% or 20%.

3

Press 

Start

. Reheating is 

complete when five beeps 

sound.

NOTES:

•  After having used the 

Sensor Reheat feature a 

few times, you may decide 

you would prefer your 

food cooked to a different 

doneness – that is why 

you would utilize the 

More/Less pads.

•  When steam is detected 

by the Sensor, the 

remaining cooking time 

will appear in the display.

•  If the oven door was 

opened before the steam 

is detected, the cooking  

will be canceled.

Casseroles:

 Add three to 

four tablespoons of liquid, 

cover with lid or vented plastic 

wrap. Stir when time appears 

in the display window.

Canned foods:

 Empty 

contents into casserole dish 

or serving bowl, cover dish 

with lid or vented plastic wrap. 

After reheating, let stand for a 

few minutes.

Plate of food:

 Arrange food 

on plate; top with butter, 

gravy, etc. Cover with lid or 

vented plastic wrap. After 

reheating, let stand for a few 

minutes.

DO NOT USE SENSOR 

REHEAT:

•  To reheat bread and 

pastry products. Use 

manual power and time 

for these foods.

•  For raw or uncooked 

foods.

•  If oven cavity is warm.
•  For beverages.
•  For frozen foods.

Sensor Cook

1

This feature  allows you to cook 

foods without entering time or 

selecting the power level.

Press 

Sensor Cook

 until the 

number corresponding to the 

desired food appears in the 

display 

(see chart on the 

next page)

.

2

If desired, press 

More

 once 

to increase the cooking time 

by 10% or twice to increase 

the cooking time by 20%. In 

the same manner, press 

Less

to decrease the cooking time 

by 10% or 20%.

3

Press 

Start

. Cooking is 

complete when five beeps 

sound.

NOTES:

•  After having used the 

Sensor Cook feature a 

few times, you may decide 

you would prefer your 

food cooked to a different 

doneness – that is why 

you would utilize the 

More/Less pads.

•  When steam is detected 

by the Sensor, the 

remaining cooking time 

will appear in the display.

•  Automatic features are 

provided for your 

convenience. If results are 

not suitable to your 

individual preference, or if 

serving size is other than 

what is listed on page 13, 

please refer to manual 

cooking on page 8.

For the best results with 

the SENSOR, follow these 

recommendations:
BEFORE Reheating/Cooking:

•  The room temperature 

surrounding the oven 

should be below 95° F 

(35° C).

•  Food weight should 

exceed 4 oz. (110 

g

).

•  Be sure the glass tray, the 

outside of the cooking 

containers and the inside of 

the microwave oven are dry 

before placing food in the 

oven. Residual beads of 

moisture turning into steam 

can mislead the sensor.

•  Cover food with lid, or with 

vented plastic wrap. Never 

use tightly sealed plastic 

containers—they can 

prevent steam from 

escaping and cause food 

to overcook.

DURING Reheating/

Cooking:

DO NOT open the oven door 

until cooking time appears in 

the display. Doing so will 

cancel the cooking.

Once the cooking time begins 

to count down, the oven door 

may be opened to stir, turn or 

rearrange foods.

AFTER Reheating/Cooking:

All foods should have a 

standing time.