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Reheating Charts
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if
they cannot be stirred. The denser the food the longer the stand time.
Weight/
Power
Time to
Food
Quantity
Level
Select (approx)
Instructions/Guidelines
PUDDINGS AND DESSERTS N.B. Transfer food from foil containers to a similar sized microwave safe dish
Pancakes, filled
1
HIGH
45-60 secs.
2
HIGH
1 min. 30 secs.
Place in a microwaveable safe dish on turntable. Cover.
Rice Pudding
500 g
HIGH
2 mins. 30 secs.
PURCHASED CONVENIENCE FOODS - CHILLED N.B. Transfer food from foil container to a similar sized microwave safe dish. Plastic dishes designed for
microwave and conventional ovens may be used with care.
Cauliflower Cheese
450 g
HIGH
7 mins.
Cottage Pie
190 g
HIGH
3-4 mins.
600 g
HIGH
6-8 mins.
Hot & Spicy Wings
700 g
HIGH
6-7 mins.
Lasagne
300 g
HIGH
5-6 mins.
Place on microwaveable safe plate or rack on turntable. Do not cover.
Onion Bhajis
200 g (6)
HIGH
1-2 mins.
Pakora & Felafel
Vegetable Bake
454 g
HIGH
6-8 mins.
PURCHASED CONVENIENCE FOODS - FROZEN N.B. Transfer food from foil container to a similar sized microwave safe dish. Plastic dishes designed for
microwave and conventional ovens may be used with care.
Lasagne
400 g
HIGH
5 mins. then rest for 1 min.
then HIGH
4 mins.
Salmon Crumble
300 g
HIGH
3 mins. then rest for 1 min.
then HIGH
3-4 mins.
Place on turntable. Do not cover.
Shepherd’s Pie
460 g
HIGH
6 mins. then rest for 1 min.
then HIGH
4-5 mins.
SAUCES
Custard
300 ml
HIGH
1 min. 30 secs.
600 ml
HIGH
3 mins.
Use a large bowl on turntable. Stir during cooking.
Savoury Sauce
300 ml
HIGH
2 mins.
VEGETABLES
Jacket Potato
250 g
HIGH
1 min.
100 g
HIGH
1 min. 30 secs.
Green Vegetables
225 g
HIGH
2 mins.
Place in a microwave safe bowl on turntable. Do not cover.
Mashed Potato
350 g
MEDIUM
7-8 mins.
Root Vegetables
100 g
HIGH
1 min.
225 g
HIGH
1 min. 30 secs.
F00035Q31BP 2005.02.01 17:58 Page 28