15
English
Operation
Freezer
-17 °C to -25 °C
Frozen foods, meats, fish, ice cream, etc.
Fridge
1 °C to 7 °C
Butter, dairy products, eggs, drinks, seasonings, cooked foods,
etc.
0° Zone
Meats, fish, ham, sausages, etc.
Vitamin-Safe Zone
(model
NR-B53V1/B53VW1)
Vegetables, fruits, etc. stored at low
temperatures
2° Zone
(model NR-B54X1)
5° Fresh Zone
Vegetables, fruits, etc.
Notes:
● The 0° Zone, 2° Zone and 5° Fresh Zone temperatures change depending on the temperature set for the fridge.
● A much larger space can be made available for use inside the freezer by removing the first and second drawers.
For saving energy
1. Install the refrigerator in a dry, cool and well-ventilated location. The colder the ambient temperature, the better
the efficiency. (Please refer to Page 6 for dimensions and clearance)
2. The combination of drawers and shelves that result in the largest in volume and the most efficient use of energy
for the refrigerator.
• Remove the first and second drawers from the top and icebox in the freezer.
• All shelves are the same position when you purchased.
3. Remove the icebox, then shut down the automatic ice-making function and the ice dispenser. (Please refer to
Page 25)
4. Do not over fill the refrigerator to allow the air to circulate.
5. Open the doors only when necessary and as briefly as possible.
6. Occasionally clean the ventilation openings at the bottom of the refrigerator with a vacuum cleaner, etc.
(Take care not to damage the water pipe or refrigerant pipe inside the cover)
7. When setting to “Super Freeze Mode”, power consumption will be increased.
Temperature label (accessory)
● This label applies only to the refrigerator purchased in France.
Temperature label
