27
Cooking Chart (continued)
Food
Weight/
Quantity
Function
Time to Select
(approx)
Standing Time
Instructions/Guidelines
Beef
Patties*
2 pcs
(5 - 6 oz each)
4 pcs
(5 - 6 oz each)
Grill
MED-HIGH
6 - 7 min
7 - 7 min 30 s
-
For grilling patties with a light char on
surface and cooking the inside juicy,
the starting temperature of the un-
cooked meat should be 60 °F. (standing
at room temperature for 20 to 30 min-
utes is recommended.) After preheat-
ing, cook directly on the Grill Pan, flip
after 2 minutes.
Roast beef*
- Medium
2.0 - 2.2 lb
Bake
450 °F
7 min then
350 °F
20 - 22 min
15 - 20 min
Start temperature should be at
50 °F. After preheating, cook directly
on the Grill Pan.
Roast beef
with vegetables*
- Medium
2.0 - 2.2 lb
Bake
450 °F
5 min then
350 °F
20 - 22 min
20 - 30 min
Start temperature should be at
50 °F. After preheating, cook directly on
the Grill Pan. After cooking, let it stand
in the oven for 20 to 30 minutes.
Pork
Bone-in
- Chops (1 inch)
0.5 - 1.0 lb
Combo 1
20 - 24 min
-
Tenderize meat with a mallet before
cooking. Cook directly on the Grill Pan.
Boneless*
- Loin
- Tenderloin
- Ham
(Ready-cooked)
- Sausages
(precooked)
- Sausages
(raw)
1.6 - 1.8 lb
1.0 - 1.2 lb
12 - 13 oz
4 pcs
(3 oz each)
4 pcs
(4 oz each)
Grill MEDIUM
Grill MEDIUM
Grill
MED-HIGH
Grill
MED-HIGH
Grill
MED-HIGH
49 - 53 min
23 - 25 min
2 min 30 s - 3 min
15 - 16 min
12 - 13 min
5 min
5 min
-
5 min
5 min
The max thickness should be 2 inches.
After preheating, cook directly on the
Grill Pan, flip after 17 minutes.
The max thickness should be 1 inch.
After preheating, cook directly on the
Grill Pan, flip after 7 minutes.
The max thickness should be 1/2 inch.
After preheating, cook directly on the
Grill Pan, flip after 1 minute.
The max thickness should be 11/2 inch.
After preheating, cook directly on the
Grill Pan, flip after 8 minutes.
The max thickness should be 1 inch.
After preheating, cook directly on the
Grill Pan, flip after 8 minutes.
Special instructions
After using Grill function for cooking beef (steak, patty)/pork/lamb (including oily fat), clean the oven cavity completely every time.
Operate the oven under Broil mode until smoke disappears, then wipe inside except ceiling after it cools down.