20
21
Recipes
[basic]
[gluten free]
(gluten free bread mix /
wheat free bread mix)
: Timer cannot be used
●
The Raisin Nut
Dispenser does not
operate on the
Gluten
Free programme.
●
Put any additional
ingredients directly
into the bread pan at
the start.
●
You can bake gluten
free cakes following
our recipes on pages
28-31 by substituting
gluten free plain flour
for standard plain flour.
If self-raising flour is
required also add 1tsp
of gluten free baking
powder.
●
You can purchase
gluten
free bread mix at:
•Pharmacies
•Health food shops
•Major supermarkets
Gluten Free Recipes
Before making
gluten free bread
If you make
gluten free bread
as part of dietary therapy, it is
important that you avoid cross-
contamination with flour that does
contain
gluten.
Please take particular care when
washing the bread pan and the
kneading blade, etc.
The order of putting in ingredients
is different
Please put in the ingredients in the
following order so that the
gluten free
bread mix is well mixed. (The wrong
order may result in poor rising)
➔
Water, salt, fat
➔
gluten free bread
mix
➔
dry yeast
The outcome differs depending
on the type of flour
The recipes above have been
developed with particular types of
bread mix, and so the final outcome
may differ depending on the actual
bread mix used. (There may be
greater variation with wheat free
bread mixes.)
If kneading blade becomes
embedded in bread
Due to their consistency, the
kneading blade will often become
embedded in Gluten and Wheat Free
Bread loaves. Wait for the loaf to
cool (to avoid burning your hands),
before removing the blade by
pressing on the base of the loaf and
manipulating it out gently to avoid
damaging the loaf.
Consume within two days
Store your finished bread in a cool,
dry place, and consume within two
days. If you cannot finish it all in
time, cut it into pieces, place in a
freezer bag and into the freezer.
■
Consult your doctor and follow the guidelines below!
■
It is made differently to other types of bread!
You can order extra bread pans and
kneading blades at the following:
• Customer Care Centre: 08705 357357
• Direct Online:
http://www.panasonic.co.uk
➔
Note
●
Making
gluten free
bread is very different
from the normal way
of producing bread
in the breadmaker.
Please read through
the guidelines on the
right.
●
Please consult flour
manufacturers for
detailed information.
●
As a result of
consistency some flour
may remain on the
sides of the loaf, but
this is normal.
Use one quantity of chosen mix and add the following ingredients to your Bread pan to
produce the loaf of your choice.
●
Select Medium crust unless otherwise stated.
■
Flavoured
Gluten Free Loaves
Spicy Fruit Loaf
• 100
g
(4oz) mixed fruit
• 2tsp cinnamon
Date & Raisin Loaf
• juice of 2 oranges (made up to the
quantity of water required), placed in
the pan before
gluten free mix
• 2tsp mixed spice
• 150
g
(5oz) chopped dates
• 100
g
(4oz) raisins
• rind of 2 oranges
Maple & Pecan Loaf
• 2tbsp Maple syrup
• 50
g
(2oz) Pecans
Five Seeds Loaf
(Dark Crust)
• 1tbsp linseeds
• 2tbsp sesame seeds
• 1tbsp pumpkin seeds
• 1tbsp poppy seeds
• 1tbsp sunflower seeds
Sundried Tomato & Parmesan Loaf
(Dark Crust)
• 50
g
(2oz) parmesan cheese grated
• 50
g
(2oz) sundried tomatoes in oil,
drained and chopped
Gluten Free Bread
Cold Tap Water
400ml
Oil
2tsp
Bread Mix
500
g
(1lb 2oz)
Yeast
2tsp
Glutafin Gluten Free Bread Mix
‘Gluten Free’-‘Bake’-‘Dark’ Crust (2h)
Hot Water from the Kettle
200ml
Cold Tap Water
200ml
Oil
1 1/2tbsp
Bread Mix
500
g
(1lb 2oz)
Yeast
2tsp
Glutafin Gluten Free Fibre Bread Mix
‘Gluten Free’-‘Bake’-‘Dark’ Crust (2h)
Gluten Free Mix
Fibre Mix
Water
400ml
430ml
Salt
1/2tsp
1/2tsp
Oil
1tbsp
1tbsp
Bread Mix
500
g
(1lb 2oz)
500
g
(1lb 2oz)
Yeast
1tsp
1tsp
Juvela Bread Mixes
‘Gluten Free’-‘Bake’-‘Dark’ Crust (2h)
Brown Bread Flour
White Bread Flour
Water
330ml
310ml
Cider Vinegar
1tsp
1tsp
Vegetable Oil
4tbsp
4tbsp
Egg, medium
1
1
Medium Sized
Egg, white
1
1
Flour
450
g
(1lb)
450
g
(1lb)
Sugar
1tbsp
1tbsp
Salt
1tsp
1tsp
Yeast
1 1/2tsp
1 1/2tsp
Doves Farm
Gluten Free
‘Gluten Free’-‘Bake’-‘Dark’ Crust (2h)
Schar Mix B Wheat Free
Water
440ml
Oil
1tbsp
Bread Mix
500
g
(1lb 2oz)
Yeast
1tsp
Schar Bread Mixes
‘Gluten Free’-‘Bake’-‘Dark’ Crust (2h)
Water
440ml
Vegetable Oil
2tbsp
Mix
500
g
(1lb 2oz)
Yeast
1tsp
Sainsbury’s Free from
Gluten and
Wheat Free Bread Mix with Added Fibre
‘Gluten Free’-‘Bake’-‘Dark’ Crust (2h)
Water
500ml
Salt
1tsp
Oil
1tbsp
Flour Mix
500
g
(1lb 2oz)
Yeast
1tsp
Glutano Flour Mix Wheat Free
‘Gluten Free’-‘Bake’-‘Dark’ Crust (2h)
Gluten and Wheat Free
Bread Mix
Fibre Bread Mix
Cold Tap Water 450ml
480ml
Oil
1tbsp
1tbsp
Bread Mix
500
g
(1lb 2oz)
500
g
(1lb 2oz)
Yeast
1 1/2tsp
1tsp
Glutafin Gluten Free/Wheat Free
‘Basic’-‘Bake’-‘Large’ Size-‘Dark’ Crust (4h)
Wheat Free bread is quite different from
gluten free bread as it does not contain
gluten or wheat starch. Some wheat free mixes
are better suited to longer cycles. Please check all ingredients listing for computability with your diet. Barley contains gluten.
Harvest Mix Wheat Free
Water
420ml
Salt
1/2tsp
Oil
1tbsp
Bread Mix
500
g
(1lb 2oz)
Yeast
1tsp
Juvela Bread Mixes
‘Gluten Free’-‘Bake’-‘Dark’ Crust (2h)
Warm Water + 1 Egg + 1 Egg White made up to 430ml
Melted Butter
60ml
Cider Vinegar
1tsp
Brown Rice Flour
300
g
(11oz)
Potato Starch
100
g
(4oz)
Skimmed Milk Powder
50
g
(2oz)
Xanthum Gum
1tbsp
Sugar
1tbsp
Salt
1tsp
Yeast
1tsp
Gluten and Wheat Free Bread
‘Basic’-‘Bake’-‘Medium’ Crust (4h)
• The milk powder may be omitted.
