Panasonic SD-255, Operating Instructions And Recipes

28

29

Recipes

Cake Recipes

[bake only]

Bake cakes and 
teabreads.

 : Timer cannot be used

●

  Use BAKE ONLY 

mode for these 
recipes.

●

  This mode is not suitable 

for all types of cake, such 
as Victoria sandwich or 
those that require going 
into a hot oven.

●

  Always use our 

tablespoon and 
teaspoon measure in 
these recipes. 

The cake is made according 
to the recipe in a separate 
mixing bowl and then baked 
inside the bread pan.

3

2

1

Mix the ingredients in 
a bowl.

Line the bottom and 
sides of the bread pan 
with baking parchment 
and pour in the mixture.  

•  

Make sure that the 
kneading blade is 
removed from the 
pan before the cake 
mixture is added.

•  

Ensure that the cake 
mixture is kept inside 
the baking parchment.

Set the breadmaker. 
(P.12)

•  

The maximum 
baking time is 1 hour 
and 30 minutes.

Butter

100

g

 (4oz)

Golden Syrup

200

g

 (8oz)

Self Raising Flour

300

g

 (11oz)

Baking Powder

3ml (1/2tsp)

Ground Cinnamon

3ml (1/2tsp)

Ground Cloves

3ml (1/2tsp)

Medium Sized Eggs, beaten

2

Tart Dessert Apples  

e.g. Granny Smiths, grated

2

Preserved Stem Ginger, drained 

and finely chopped

75

g

 (3oz)

Demerara Sugar

1 1/2tbsp

Apple & Ginger Cake 

‘Bake only’ (55m)   

1

Warm the butter and syrup until 

just melted. This can be done on 

the hob or in the microwave oven. 

(High power for 1min).

2

Sieve the flour, baking powder and 

spices into a bowl. Add the syrup 

mixture and the beaten eggs. 

3

Add the grated apple and the 

chopped ginger and mix well.

4

Remove the kneading blade from 

the bread pan and line the bottom 

and sides with baking parchment.

5

Place the mixture in the bread 

pan, being careful to ensure that 

the mixture is inside the baking 

parchment.

6

Carefully sprinkle the Demerara 

sugar on top of the mixture.

7

Select Bake Only programme and 

enter 55mins on the timer.

8

After baking test with a skewer to 

see if the cake is cooked. If the 

cake does require extra time, select 

the Bake Only programme again 

and enter a further 3-5mins on the 

timer. If it is still just slightly sticky 

this will cook through during the 

stand period.

9

Take the bread pan out of the 

breadmaker using oven gloves. 

Leave to stand for 5-10mins before 

removing from the bread pan and 

allo wing to cool.

Soft Light Brown Sugar

50

g

 (2oz) 

Butter

75

g

 (3oz) 

Egg, medium

1 

Plain Flour

225

g

 (8oz) 

Baking Powder

2tsp

Grated Rind

1 lemon 

Lemon Juice

1tbsp 

Medium Bananas, peeled & mashed 4
Walnuts, roughly chopped

50

g

 (2oz)

Walnuts, finely chopped 

15

g

 (1/2oz)

Banana and Walnut Loaf 

‘Bake only’ (45m)   

1

Cream the butter and sugar together 

until soft then beat in the egg.

2

Add the sieved flour and baking 

powder together with the lemon rind 

and juice.

3

Add the mashed bananas and the 

roughly chopped walnuts and mix to a 

soft consistency.

4

Remove the kneading blade from the 

bread pan and line the bottom and 

sides with baking parchment.

5

Place the mixture in the bread pan, 

being careful to ensure that the mixture 

is inside the baking parchment.

6

Carefully sprinkle the finely chopped 

walnuts on top of the mixture.

7

Select Bake Only programme and 

enter 45mins on the timer. 

8

After baking test with a skewer to see 

if the cake is cooked. If the cake does 

require extra time, select the Bake 

Only programme again and enter a 

further 3-5mins on the timer. If it is still 

just slightly sticky this will cook through 

during the stand period.

9

Take the bread pan out of the bread 

maker using oven gloves. Leave to 

stand for 5-10mins before removing 

from the bread pan and allowing to 

cool. 

•  Delicious spread with butter.

Butter

125

g

 (4oz)

Mixed Dried Fruit

300

g

 (11oz)

Light Brown Soft Sugar

50

g

 (2oz)

Juice of 1 Orange

45ml (3tbsps)

Zest of 1 Orange
Guinness

®

 or Caffreys

®

120ml (4floz)

Bicarbonate of Soda

5ml (1tsp)

Medium Sized Eggs, beaten

2

Plain Flour

200

g

 (7oz)

Mixed Spice

8ml (1 1/2tsp) 

Topping (flaked almonds)

15

g

 (1/2oz)

Topping (demerara sugar)

15

g

 (1/2oz)

1

Heat the butter, dried fruit, sugar, zest and juice of an orange 

and Guinness

®

 together until the fruit plumps up. This can 

be done on the hob by bringing the ingredients to the boil, 

stirring and then simmering for 10-15mins or heating in the 

microwave oven on High power for 8mins, stirring twice.

2

Leave to cool for 10mins, then stir in the bicarbonate 

of soda, this will make the mixture foam. 

3

Stir in the eggs, flour and mixed spice, and mix well.

4

Remove the kneading blade from the bread pan and 

line the bottom and sides with baking parchment. 

5

Place the mixture into the bread pan, being careful 

to ensure that the mixture is inside the baking 

parchment.

6

Sprinkle the flaked almonds and demerara on the 

top of the mixture.

7

Select Bake Only programme and enter 45mins on 

the timer.

8

After baking test with a skewer to see if the cake is 

cooked.  If the cake does require extra time, select 

the Bake Only programme again and enter a further 

3-5mins on the timer. If it is still just slightly sticky this 

will cook through during the stand period.

9

Take the bread pan out of the breadmaker using 

oven gloves. Leave to stand for 5-10mins before 

removing from the bread pan and allowing to cool.

Mixed Dried Fruit

350

g

 (12oz)

Chopped Dates

50

g

 (2oz)

Chopped Walnuts

50

g

 (2oz)

Chopped Cherries

100

g

 (4oz)

Strong tea

300ml (10 floz)

Butter

75

g

 (3oz)

Medium Sized Eggs, beaten

3

Plain Flour

250

g

 (9oz)

Bicarbonate of Soda

5ml (1tsp)

Fruit Tea Bread 

‘Bake only’ (55m)   

1

Place the fruit, dates, walnuts, cherries, water and 

butter together and heat until the fat has melted and 

the liquid is hot. This can be done on the hob or in 

the microwave oven. (High power for 3-4mins)

2

Allow to cool slightly, then add eggs, flour and the 

bicarbonate of soda. Mix well. 

3

Remove the kneading blade from the bread pan and 

line the bottom and sides with baking parchment.

4

Place the mixture into the bread pan, being careful 

to ensure that the mixture is inside the baking 

parchment.

5

Select Bake Only programme and enter 55mins on 

the timer.

6

After baking test with a skewer to see if the cake is 

cooked. If the cake does require extra time, select 

the Bake Only programme again and enter a further 

3-5mins on the timer. If it is still just slightly sticky this 

will cook through during the stand period.

7

Take the bread pan out of the breadmaker using 

oven gloves. Leave to stand for 5-10mins before 

removing from the bread pan and allowing to cool.

Demerara Sugar

25

g

 (1oz)

Butter

75

g

 (3oz)

Golden Syrup

50

g

 (2oz)

Black Treacle

75

g

 (3oz)

Plain Flour

225

g

 (8oz)

Ground Ginger

8ml (1 1/2tsp)

Baking Powder

8ml (1 1/2tsp)

Bicarbonate of Soda

3ml (1/2tsp)

Salt

3ml (1/2tsp)

Milk

150ml (1/4 pint)

Medium Sized Egg, beaten

1

Gingerbread

‘Bake only’ (35m)   

1

Warm sugar, butter, golden syrup and treacle 

together until just melted.  This can be done on the 

hob or in the microwave oven (High power for 1min).

2

Stir in all of the sieved dry ingredients. 

3

Mix in the milk and the beaten egg.

4

Beat thoroughly with a wooden spoon.

5

Remove the kneading blade from the bread pan and 

line the bottom and sides with baking parchment.

6

Place the mixture into the bread pan, being careful 

to ensure that the mixture is inside the baking 

parchment.

7

Select Bake Only programme and enter 35mins on 

the timer.

8

After baking test with a skewer to see if the cake is 

cooked. If the cake does require extra time, select 

the Bake Only programme again and enter a further 

3-5mins on the timer. If it is still just slightly sticky this 

will cook through during the stand period.

9

Take the bread pan out of the breadmaker using 

oven gloves.  Leave to stand for 5-10mins before 

removing from the bread pan and allowing to cool.

Boozy Cake 

‘Bake only’ (45m)