12
13
How to Use
Baking Cakes
Preparations
1
Prepare the ingredients according to the recipe.
2
Line the bread pan with parchment paper and pour in the mixed ingredients.
3
Set the bread pan into the main unit, and plug the machine into the socket.
(Make sure the start/stop light is off.)
4
Press ‘Stop’ when the machine beeps,
check that baking is complete,
and remove the pan
1
2 3,4
Turn to P28-31
for cake recipes
■
To cancel/stop
once started
(hold for more
than 1 second)
Select ‘bake only’
1
Set the baking time
2
Start the machine
3
Time until ready
●
You cannot use the timer function for
‘bake only’.
(This pad only sets the duration of the
cooking time.)
●
To check whether baking is complete,
insert a skewer into the centre of the
cake or teabread – it is ready if there
is no mixture stuck to the skewer when
you remove it.
■
If baking is not complete
➔
Repeat steps 1-3
(The total baking time, including any additional baking,
must be within 90 minutes. The timer will start again
from 1 minute when the unit is hot. Increase the time by
pressing the timer pad as required.)
Take care!
It’s hot!
• Line with parchment
paper (Cake or
teabread will burn if
it directly touches the
pan.)
• Remove the kneading
blade
■
Function Availability and Time Required
Options
Processes
Bread type
Baking
option
Size Crust Timer
REST
KNEAD
RISE
BAKE
Total
Keep
warm
basic
Makes bread
with strong white
bread flour.
BAKE
●
●
●
20 min–
50 min
15–30 min
2 hr 00 min–
2 hr 20 min
50 min
4 hours
●
BAKE
RAPID
●
●
—
—
15–20 min approx 1 hour 35– 40 min
1 hr 55 min–
2 hours
●
BAKE
RAISIN
●
●
∗1
●
∗3
20 min–
50 min
15–30 min
2 hr 00 min–
2 hr 20 min
50 min
4 hours
●
DOUGH
—
—
—
20 min–
40 min
15–30 min
1 hr 20 min–
1 hr 30 min
—
2 hr 20 min
—
DOUGH
RAISIN
—
—
—
20 min–
40 min
15–30 min
1 hr 20 min–
1 hr 30 min
—
2 hr 20 min
—
whole
wheat
Makes bread
with strong whole
wheat flour.
BAKE
●
—
●
1 hour–
1 hr 30 min
15–25 min
2 hr 00 min–
2 hr 20 min
50 min
5 hours
●
BAKE
RAPID
●
—
—
15 min
15–25 min
approx
1 hr 40 min
45 min
3 hours
●
BAKE
RAISIN
●
—
●
∗3
1 hour–
1 hr 30 min
15–25 min
2 hr 20 min–
2 hr 50 min
50 min
5 hours
●
DOUGH
—
—
—
55 min–
1 hr 15 min
15–25 min
1 hr 40 min–
2 hours
—
3 hr 15 min
—
DOUGH
RAISIN
—
—
—
55 min–
1 hr 15 min
15–25 min
1 hr 40 min–
2 hours
—
3 hr 15 min
—
rye
(SD-255 only)
Makes bread with
rye flour and spelt
flour.
BAKE
—
—
●
45 min–
60 min
approx.
10 min
1 hr 20 min–
1 hr 35 min
1 hour
3 hr 30 min
●
DOUGH
—
—
—
45 min–
60 min
approx.
10 min
—
—
2 hours
—
french
Makes bread
with strong white
bread flour for a
crispier crust and
open texture.
BAKE
—
—
●
40 min–
1 hr 55 min
10–20 min
2 hr 55 min–
4 hr 10 min
55 min
6 hours
●
DOUGH
—
—
—
40 min–
1 hr 55 min
10–20 min
1 hr 45 min–
2 hr 40 min
—
3 hr 35 min
—
italian
Makes light bread
for enjoying with
pasta, etc.
BAKE
—
—
●
30 min–
1 hour
10–15 min
2 hr 25 min–
3 hours
50 min
4 hr 30 min
●
sandwich
Makes bread with
a soft crust and
texture.
BAKE
—
—
●
1 hour–
1 hr 30 min
15–25 min
2 hr 20 min–
2 hr 50 min
50 min
5 hours
●
gluten free
Makes bread
using gluten-free
bread mix/flour.
BAKE
—
●
∗2
—
—
15 min
1 hour
45 min
2 hours
●
pizza
Makes pizza dough.
DOUGH
—
—
—
(KNEAD)
10–15 min
(RISE)
10–15 min
(KNEAD)
approx 10 min
(RISE)
approx 10 min
45 min
—
bake only
Bakes teabreads
and cakes.
BAKE
—
—
—
—
—
—
30 min–
1 hr 30 min
30 min–
1 hr 30 min
—
∗1
Only ‘LIGHT’ or ‘MEDIUM’ available.
∗2
Only ‘MEDIUM’ or ‘DARK’ available.
∗3
The timer can only be used on the SD-255.
• The breadmaker will operate for a short time during the rise period (to ensure optimal gluten development).
•
Time required for each process will differ according to room temperature.
●
The flashing start/stop light will go off.
●
The start/stop light will come on.
List of Bread Types and Baking
Options
