Panasonic SD-255 Operating Instructions And Recipes Download

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Recipes

Bread Recipes

White Loaf

‘Basic’-‘Bake’ (4h)

Yeast

3/4tsp

1tsp

1 1/4tsp

Strong White Flour 400

(14oz)

475

(1lb 1oz)

550

(1lb 4oz)

Sugar

1tsp

1 1/2tsp

2tsp

Butter

(1/2oz) 25

(1oz) 25

(1oz)

Salt

1tsp

1 1/4tsp

1 1/2tsp

Water

270ml

320ml

360ml

[basic]

(white or brown ﬂour)

: Timer can be used

for recipes with this
symbol (4-13 hours)

Rapid White Loaf

‘Basic’-‘Bake Rapid’ (1h 55m-2h)

Yeast

1tsp

1 1/4tsp

1 1/2tsp

Strong White Flour 400

(14oz)

475

(1lb 1oz)

550

(1lb 4oz)

Sugar

1tsp

1 1/2tsp

2tsp

Butter

(1/2oz) 25

(1oz) 25

(1oz)

Salt

1tsp

1 1/4tsp

1 1/2tsp

Water

280ml

320ml

360ml

Spicy Fruit Loaf

‘Basic’-‘Bake Raisin’ (4h)

Yeast

1tsp

Strong White Flour

400

(14oz)

Sugar

2tsp

Butter

(3oz)

Salt

1tsp

Cinnamon

2tsp

Mixed Spice

1tsp

Eggs, medium

Water

110ml

Milk

110ml

*Mixed Dried Fruit

150

(5oz)

Brioche Loaf

‘Basic’-‘Bake’-‘Light’ Crust (4h)

Yeast

1tsp

Strong White Flour

400

(14oz)

Sugar

3tbsp

Butter

100

(4oz)

Eggs, medium

Salt

1tsp

Milk

150ml

Apricot and Almond Loaf

‘Basic’-‘Bake Raisin’ (4h) (SD-255 only)

Yeast

1tsp

Strong White Flour

400

(14oz)

Sugar

1 1/2tsp

Butter

(1oz)

Salt

1tsp

Ground Almonds

(2oz)

Water

270ml

*Dried Apricots, chopped

100

(4oz)

*Flaked Almonds

(2oz)

Milk Loaf

‘Basic’-‘Bake’ (4h)

Yeast

3/4tsp

1tsp

1 1/4tsp

Strong White Flour 400

(14oz)

475

(1lb 1oz)

550

(1lb 4oz)

Sugar

1tsp

1 1/2tsp

2tsp

Butter

(1/2oz) 25

(1oz) 25

(1oz)

Salt

1tsp

1 1/4tsp

1 1/2tsp

Milk

280ml

340ml

380ml

Wheat Germ Loaf

‘Basic’-‘Bake’ (4h)

Yeast

1 1/4tsp

Strong White Flour

500

(1lb 2oz)

Sugar

1 1/2tsp

Oil

2tbsp

Salt

1 1/4tsp

Wheat Germ

(2oz)

Water

350ml

Oat and Bran Loaf

‘Basic’-‘Bake’ (4h)

Yeast

1tsp

Strong White Flour

400

(14oz)

Sugar

1 1/2tsp

Oil

2tbsp

Salt

1 1/4tsp

Bran

(2oz)

Porridge Oats

(2oz)

Water

350ml

Pizza Loaf

‘Basic’-‘Bake Raisin’-‘Medium’ Crust (4h) (SD-255 only)

Yeast

3/4tsp

Strong White Flour

400

(14oz)

Sugar

1tsp

Oil

1tbsp

Salt

1tsp

Oregano Dried

2tsp

Water

260ml

*Pepperoni, chopped

(3oz)

*Stuffed Olives, chopped

(3oz)

5 Seeded Bread Loaf

‘Basic’-‘Bake Raisin’ (4h) (SD-255 only)

Yeast

3/4tsp

1tsp

1 1/4tsp

Strong White Flour 400

(14oz)

475

(1lb 1oz)

550

(1lb 4oz)

Sugar

1tsp

1 1/2tsp

2tsp

Butter

(1/2oz) 25

(1oz) 25

(1oz)

Salt

1tsp

1 1/4tsp

1 1/2tsp

Water

270ml

320ml

360ml

*Linseeds

1tbsp

1 1/2tbsp 2tbsp

*Sesame Seeds

1tbsp

1 1/2tbsp 2tbsp

*Pumpkin Seeds

1tbsp

1 1/2tbsp 2tbsp

*Poppy Seeds

1tbsp

1 1/2tbsp 2tbsp

*Sunﬂower Seeds

1tbsp

1 1/2tbsp 2tbsp

Brown Loaf

‘Basic’-‘Bake’ (4h)

Yeast

3/4tsp

1tsp

1 1/4tsp

Strong Brown Flour 400

(14oz)

475

(1lb 1oz)

550

(1lb 4oz)

Sugar

1tsp

1 1/2tsp

2tsp

Butter

(1/2oz) 25

(1oz) 25

(1oz)

Salt

1tsp

1 1/4tsp

1 1/2tsp

Water

270ml

320ml

360ml

Rapid Brown Loaf

‘Basic’-‘Bake Rapid’ (1h 55m-2h)

Yeast

1tsp

1 1/4tsp

1 1/2tsp

Strong Brown Flour 400

(14oz)

475

(1lb 1oz)

550

(1lb 4oz)

Sugar

1tsp

1 1/2tsp

2tsp

Butter

(1/2oz) 25

(1oz) 25

(1oz)

Salt

1tsp

1 1/4tsp

1 1/2tsp

Water

280ml

320ml

360ml

Malted Loaf

‘Basic’-‘Bake Raisin’ (4h) (SD-255 only)

Yeast

1tsp

Strong White Flour

500

(1lb 2oz)

Sugar

1 1/2tsp

Salt

1 1/4tsp

Malt Extract

3tbsp

Water

320ml

*Sultanas

150

Curry and Mango Loaf

‘Basic’-‘Bake’ (4h)

Yeast

3/4tsp

Strong Brown Flour

400

(14oz)

Sugar

1tsp

Butter

(1/2oz)

Salt

1tsp

Curry Paste

3tsp

Mango Chutney

2tbsp

Water

270ml

Cheese and Bacon Loaf

‘Basic’-‘Bake Raisin’ (4h) (SD-255 only)

Yeast

3/4tsp

1tsp

1 1/4tsp

Strong White Flour 400

(14oz)

475

(1lb 1oz)

550

(1lb 4oz)

Sugar

1tsp

1 1/2tsp

2tsp

Salt

1tsp

1 1/4tsp

1 1/2tsp

Cheddar Cheese, grated 50

(2oz) 75

(3oz) 100

(4oz)

Water

270ml

320ml

360ml

*Cooked Bacon,chopped 50

(2oz) 75

(3oz) 100

(4oz)

Fresh Yeast White Loaf

‘Basic’-‘Bake’ (4h)

Fresh Yeast

(1/3oz)

Strong White Flour

500

(1lb 2oz)

Sugar

1 1/2tsp

Oil

2tbsp

Salt

1 1/4tsp

Water

330ml

Wholemeal Loaf 100%

‘Whole Wheat’-‘Bake’ (5h)

Yeast

3/4tsp

1tsp

1 1/4tsp

Strong Wholemeal

Flour

400

(14oz)

475

(1lb 1oz)

550

(1lb 4oz)

Sugar

1tsp

1 1/2tsp

2tsp

Butter

(1/2oz) 25

(1oz) 25

(1oz)

Salt

1tsp

1 1/4tsp

1 1/2tsp

Water

280ml

340ml

380ml

[whole wheat]

(wholemeal ﬂour)

: Timer can be used

for recipes with this
symbol (4-13 hours)

Wholemeal Loaf 70%

‘Whole Wheat’-‘Bake’ (5h)

Yeast

3/4tsp

1tsp

1 1/4tsp

Strong Wholemeal

Flour

300

(11oz)

350

(12oz)

400

(14oz)

Strong White Flour 100

(4oz)

125

(4 1/2oz)

150

(5oz)

Sugar

1tsp

1 1/2tsp

2tsp

Butter

(1/2oz) 25

(1oz) 25

(1oz)

Salt

1tsp

1 1/4tsp

1 1/2tsp

Water

280ml

340ml

380ml

Wholemeal Loaf 50%

‘Whole Wheat’-‘Bake’ (5h)

Yeast

3/4tsp

1tsp

1 1/4tsp

Strong Wholemeal

Flour

200

(7oz) 250

(9oz) 275

(10oz)

Strong White Flour 200

(7oz) 225

(8oz) 275

(10oz)

Sugar

1tsp

1 1/2tsp

2tsp

Butter

(1/2oz) 25

(1oz) 25

(1oz)

Salt

1tsp

1 1/4tsp

1 1/2tsp

Water

280ml

340ml

380ml

Rapid Wholemeal Loaf 100%

‘Whole Wheat’-‘Bake Rapid’ (3h)

Yeast

1 1/4tsp

1 1/2tsp

1 3/4tsp

Strong White Flour 400

(14oz)

475

(1lb 1oz)

550

(1lb 4oz)

Sugar

1tsp

1 1/2tsp

2tsp

Butter

(1/2oz) 25

(1oz) 25

(1oz)

Salt

1tsp

1 1/4tsp

1 1/2tsp

Water

280ml

340ml

380ml

Turn to P22-27 for
dough recipes

•

For addition of ingredients with*, follow timing instructions on P.11.

•

For addition of ingredients with*, follow timing instructions on P.11.

Summary of Contents for SD-255

Page 1: ...ent models The explanations inside mainly focus on the SD 255 model See page 2 for the differences in functions between the two Information on Disposal for Users of Waste Electrical Electronic Equipme...

Page 2: ...read pan or unplug the breadmaker during its operation If the electricity supply is switched off the programme sequence stops However the appliance has a 10 minute memory so if the power is restored w...

Page 3: ...IN Bake bread with added ingredients DOUGH Make dough knead rise DOUGH RAISIN Make dough with added ingredients Crust Crust Colour available on Basic and Gluten Free LIGHT MEDIUM DARK Start Stop Press...

Page 4: ...d proportionally Bran Increases the bread s bre content Use max 50g 2oz Wheat germ Gives the bread a nuttier avour Use max 50g 2oz Spices herbs Enhance the avour of the bread Only use a small amount 1...

Page 5: ...a wire rack 5 4 Choose a baking option To set the timer Check around the shaft and inside the kneading blade and ensure that they are clean To change the size To change the crust colour Pressing the b...

Page 6: ...2 Start the machine 3 Time until ready Select DOUGH RAISIN if you would like to add extra ingredients to your dough P 11 For modes other than pizza a resting process will begin immediately after star...

Page 7: ...in 2 hr 20 min DOUGH RAISIN 20 min 40 min 15 30 min 1 hr 20 min 1 hr 30 min 2 hr 20 min whole wheat Makes bread with strong whole wheat our BAKE 1 hour 1 hr 30 min 15 25 min 2 hr 00 min 2 hr 20 min 50...

Page 8: ...Bake 4h M L XL Yeast 3 4tsp 1tsp 1 1 4tsp Strong Brown Flour 400g 14oz 475g 1lb 1oz 550g 1lb 4oz Sugar 1tsp 1 1 2tsp 2tsp Butter 15g 1 2oz 25g 1oz 25g 1oz Salt 1tsp 1 1 4tsp 1 1 2tsp Water 270ml 320m...

Page 9: ...al our Timer can be used for recipes with this symbol 4 13 hours Fresh Yeast Wholemeal Loaf 100 Whole Wheat Bake 5h L Fresh Yeast 8g 1 3oz Strong Wholemeal Flour 500g 1lb 2oz Sugar 1 1 2tsp Oil 2tbsp...

Page 10: ...ml Water 280ml The lemon and poppy seed loaf will have a closer texture than the standard spelt loaf italian white our Make light bread for enjoying with pasta etc The Raisin nut dispenser does not op...

Page 11: ...rust unless otherwise stated Flavoured Gluten Free Loaves Spicy Fruit Loaf 100g 4oz mixed fruit 2tsp cinnamon Date Raisin Loaf juice of 2 oranges made up to the quantity of water required placed in th...

Page 12: ...st 1 1 4tsp Strong Brown Flour 550g 1lb 4oz Sugar 2tsp Oil 2tbsp Salt 1 1 2tsp Water 320ml Wholemeal Dough 70 Whole Wheat Dough 3h 15m Yeast 1 1 4tsp Strong Wholemeal Flour 400g 14oz Strong White Flou...

Page 13: ...5oz 1 Roll dough to 20cm x 25cm 8 X 10 rectangle 2 Divide butter into three portions Dot one portion over the top two thirds of the dough 3 Fold the bottom one third up and the top one third down seal...

Page 14: ...a Dough 45m 1 Roll and pat the dough into a 30cm x 25cm 12 x 10 rectangle 2 Make indentations over the whole dough using your ngertips 3 Add one of the following toppings 1 small red onion sliced soft...

Page 15: ...edium Sized Eggs beaten 2 Plain Flour 200g 7oz Mixed Spice 8ml 1 1 2tsp Topping aked almonds 15g 1 2oz Topping demerara sugar 15g 1 2oz 1 Heat the butter dried fruit sugar zest and juice of an orange...

Page 16: ...mins before removing from the bread pan and allowing to cool 9 Beat the mascarpone cheese and icing sugar together with the coffee spread on the top of the cooled loaf Optional Topping Mascarpone Chee...

Page 17: ...l less water My bread seems to have collapsed after rising You have used too much yeast water Check the recipe and measure out the correct amount using the measuring spoon yeast cup water provided Che...

Page 18: ...e Action Problem You have left the bread in the bread pan for too long after baking Remove the bread promptly after baking There has been a power failure or the machine has been stopped during breadma...

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Panasonic SD-255, Operating Instructions And Recipes

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Summary of Contents for SD-255

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